Tini Mac and Cheese Recipe

Mac and cheese has always been a comfort food, but Tini’s mac and cheese recipe took it to another level. This viral dish became an internet sensation thanks to its extra cheesy, ultra-creamy texture that food lovers can’t get enough of. If you’ve seen it all over TikTok and wondered, “Is it really that good?”—the answer is a resounding yes!

In this guide, you’ll learn everything about making Tini’s mac and cheese, from the best cheese choices to expert tips on getting the perfect consistency. Plus, we’ll break down the ingredients, nutrition facts, and answer the most frequently asked questions.

Chef’s Take on Tini’s Mac and Cheese

Many professional chefs agree that this recipe stands out because of its cheese blend and method. Chef Daniel Rogers, a culinary instructor, explains:

“Tini’s mac and cheese is all about balance—creamy sauce, rich cheeses, and perfectly cooked pasta. The trick is in layering the cheese and using evaporated milk for that extra silky finish.”

With that in mind, let’s dive into the details, starting with what makes this dish unique!

Part 1: Introduction to Tini’s Mac and Cheese

What is Tini’s Mac and Cheese?

Tini’s mac and cheese is a viral pasta dish created by Tineke Younger, better known as “Tini” on TikTok. It’s packed with multiple kinds of cheese, a creamy sauce, and a method that ensures a gooey, melt-in-your-mouth experience. Unlike traditional mac and cheese, this version doesn’t rely on a roux but instead gets its smooth consistency from evaporated milk and heavy cream.

Why Did It Go Viral?

This recipe became an internet hit because:

• It’s super cheesy—it uses over two pounds of cheese!
• The preparation is quick and simple—no need for a complicated sauce.
• The layering technique creates a perfect cheese pull in every bite.
• It’s rich and creamy without feeling too heavy.

What Makes It Different from Traditional Mac and Cheese?

Most mac and cheese recipes start with a roux (butter and flour), but Tini skips this step entirely. Instead:

• It relies on evaporated milk and heavy cream for the sauce.
• The cheese is layered in between the pasta, ensuring a gooey bite every time.
• It uses a mix of mozzarella, Colby jack, and cheddar for the perfect melt and flavor.

Tini Mac and Cheese Recipe Nutrition Facts

Here’s a rough breakdown of the nutrition per serving (based on a standard portion size):

Nutrient	Amount (Per Serving)
Calories	550-650 kcal
Carbohydrates	50g
Protein	20g
Fat	35g
Saturated Fat	22g
Sodium	600mg
Calcium	40% Daily Value

This dish is definitely an indulgence, but it’s worth every bite!

Part 2: Ingredients for Tini’s Mac and Cheese

Before you start cooking, it’s important to gather the right ingredients. Tini’s mac and cheese recipe is famous for its rich, creamy texture, which comes from a blend of different cheeses and a special combination of dairy products.

Essential Cheese Selection (What Cheese Does Tini Use?)

The key to making this mac and cheese perfectly cheesy is using the right mix of cheeses. According to Tini’s original recipe, she uses:

• Mozzarella cheese – for a gooey, stretchy texture.
• Colby Jack cheese – for a mild, creamy taste.
• Sharp cheddar cheese – to add a bold, tangy flavor.

Each cheese plays a crucial role in making the dish extra creamy and flavorful.

“Using a mix of cheeses is what makes this dish so irresistible. You get the stretchiness from mozzarella, the richness from Colby Jack, and the sharp bite from cheddar. It’s the ultimate combination!” — Chef Daniel Rogers

Other Key Ingredients (Milk, Cream, and Seasonings)

Besides cheese, these ingredients give Tini’s mac and cheese its signature richness:

• Evaporated milk – adds creaminess without making the dish too heavy.
• Heavy cream – boosts the smooth texture of the cheese sauce.
• Salted butter – enhances the flavor and makes the cheese sauce silky.
• Seasonings – garlic powder, onion powder, salt, and black pepper for extra depth.

Optional Add-ins for Extra Flavor

Want to customize the recipe? Try these add-ins:

• Hot sauce or cayenne pepper – if you like a spicy kick.
• Parmesan cheese – for an extra layer of cheesy goodness.

Ingredient Breakdown Table

Ingredient	Quantity	Purpose
Cavatappi pasta	1 lb	Holds sauce well
Mozzarella cheese	16 oz, shredded	Stretchy texture
Colby Jack cheese	16 oz, shredded	Creamy balance
Cheddar cheese	8 oz, shredded	Sharp, bold flavor
Evaporated milk	1 can (300ml)	Creamy consistency
Heavy cream	300ml	Adds richness
Salted butter	4 tbsp	Smooth texture
Garlic powder	1 tsp	Flavor boost
Onion powder	1 tsp	Enhances taste
Black pepper	To taste	Slight kick

Part 3: Step-by-Step Guide to Making Tini’s Mac and Cheese

Now that you have all the ingredients, let’s walk through the steps to make Tini’s mac and cheese recipe from scratch.

Preparing the Pasta: Choosing the Right Type

Tini’s recipe calls for cavatappi pasta, a corkscrew-shaped noodle that holds sauce beautifully. However, you can also use:

• Elbow macaroni – the classic choice for mac and cheese.
• Shell pasta – great for trapping creamy sauce.
• Rotini – another excellent option for texture.

“Cooking the pasta just right is crucial! Make sure you boil it until it’s al dente, so it doesn’t get mushy after baking.”

Making the Cheese Sauce: The Secret to Creamy Texture

Instead of making a roux, Tini’s mac and cheese uses a simple, layered cheese melting technique. Follow these steps:

1. Cook the pasta – Boil in salted water until al dente, then drain.
2. Layer the ingredients – In a baking dish, add a layer of pasta, followed by shredded cheese. Repeat until all pasta and cheese are used.
3. Make the creamy mix – In a bowl, whisk together evaporated milk, heavy cream, melted butter, and seasonings.
4. Pour over the pasta – Evenly distribute the creamy mix over the layered pasta and cheese.

“The secret to getting an ultra-creamy texture is to pour the milk mixture evenly, so every bite is cheesy and smooth.”

Layering and Baking: Getting That Perfect Golden Top

Once everything is assembled, follow these final steps:

1. Preheat the oven – Set to 375°F (190°C).
2. Cover and bake – Bake covered with foil for 30 minutes.
3. Remove foil and broil – Broil uncovered for 5 minutes to get a golden, bubbly cheese top.
4. Let it rest – Allow the dish to sit for 5 minutes before serving.

And that’s it! You now have the cheesiest, creamiest mac and cheese ever.

Part 4: Pro Tips for the Best Mac and Cheese

Creating the perfect Tini mac and cheese recipe requires more than just following the steps. Small adjustments can make a huge difference in achieving the creamiest, most flavorful mac and cheese. Below are some expert tips to ensure your dish turns out smooth, rich, and delicious every time.

What is the Secret to a Good Mac and Cheese?

A truly great mac and cheese should be extra creamy, cheesy, and well-balanced in flavor. Here’s how you can achieve the best results:

• Use freshly grated cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Always grate your cheese at home for a better texture.
• Don’t overcook the pasta – Pasta should be al dente so it doesn’t become mushy after baking.
• Layer cheese between the pasta – Instead of mixing everything at once, layering ensures gooey, cheesy goodness in every bite.
• Use evaporated milk and heavy cream – This combination creates a silky-smooth consistency. Regular milk doesn’t provide the same richness.
• Add a little mustard powder – It enhances the cheese flavor without making the dish taste like mustard.

“The trick to great mac and cheese is all about texture. You want a creamy sauce that clings to every piece of pasta, not a watery or grainy mess!” — Chef Daniel Rogers

Do You Use Salted or Unsalted Butter?

For the Tini mac and cheese recipe, salted butter works best because it naturally enhances the overall flavor. However, if you prefer more control over the salt content, you can use unsalted butter and season to taste.

Avoiding Common Mistakes (Clumpy Cheese, Dry Texture, etc.)

Even with the right ingredients, mistakes can happen. Here’s how to prevent them:

• Clumpy cheese? Let the cheese come to room temperature before adding it to the hot mixture. Cold cheese can seize up and create lumps.
• Dry mac and cheese? If your dish seems dry, you might have used too much pasta or not enough liquid. Adding extra evaporated milk or heavy cream before baking can help.
• Oily separation? Overheating the cheese can cause it to break down. Always use low to medium heat when melting cheese.

Pairing Your Mac and Cheese with the Perfect Side Dish

Mac and cheese pairs well with many savory and crispy dishes. If you’re looking for a delicious, cheesy side option, try these Cheeseburger Quesadillas! This dish combines crispy tortillas, seasoned ground beef, and gooey melted cheese—making it a fantastic complement to creamy mac and cheese.

By following these tips, your Tini mac and cheese recipe will always turn out rich, creamy, and bursting with cheesy goodness!

Part 5: Serving and Storing Tini’s Mac and Cheese

Once your mac and cheese is baked to perfection, it’s time to serve and enjoy! But what if you have leftovers? Here’s how to store and reheat them without losing flavor or texture.

How Many People Does Tini’s Mac and Cheese Feed?

This recipe makes about 6 to 8 servings, depending on portion sizes. If you’re cooking for a smaller group, you can halve the ingredients or store leftovers for later.

Best Side Dishes to Pair with Mac and Cheese

Mac and cheese is a star on its own, but it also pairs well with these side dishes:

• Garlic bread – Adds a crunchy contrast to the creamy pasta.
• Grilled or roasted vegetables – Balances the richness of the dish.
• Fresh salad with vinaigrette – Cuts through the heaviness of the cheese.

“Mac and cheese is a classic comfort food, but pairing it with the right sides can take it to another level!”

How to Store and Reheat Leftovers Without Losing Creaminess

To keep your mac and cheese tasting fresh, follow these storage tips:

Storing:

• Let the dish cool completely before storing.
• Place in an airtight container and refrigerate for up to 4 days.
• For longer storage, freeze portions in sealed containers for up to 2 months.

Reheating:

• On the stovetop: Add a splash of milk or cream and heat on low, stirring constantly.
• In the oven: Cover with foil and bake at 350°F (175°C) for 15–20 minutes.
• In the microwave: Heat in 30-second bursts, stirring between intervals, and add a little extra milk to keep it creamy.

“Never reheat mac and cheese on high heat! Slow, gentle warming keeps it smooth and creamy.”

Part 6: Variations of Tini’s Mac and Cheese

One of the best things about the Tini mac and cheese recipe is how easy it is to customize. Whether you want to add protein, make it spicier, or create a lighter version, there are plenty of ways to put your own twist on this dish.

Adding Proteins: Chicken, or Lobster

If you want to turn mac and cheese into a full meal, adding protein is a great idea. Here are some delicious options:

• Grilled or shredded chicken – Adds lean protein without overpowering the cheese flavor.
• Lobster or shrimp – Elevates the dish into a restaurant-quality meal with a rich, buttery taste.

“Adding proteins like chicken or seafood makes mac and cheese feel more like a complete meal instead of just a side dish.”

Spicy Version: How to Add Heat Without Overpowering the Dish

If you love spicy food, there are a few ways to give Tini’s mac and cheese a kick:

• Cayenne pepper – A small pinch adds warmth without changing the flavor too much.
• Hot sauce – A few dashes of your favorite brand mix well into the creamy sauce.
• Jalapeños or crushed red pepper – For those who love a bold, fiery bite.

Making It Healthier: Low-Fat and Dairy-Free Alternatives

Want to enjoy mac and cheese with less fat or no dairy? Try these simple swaps:

• Use whole wheat or chickpea pasta for more fiber and protein.
• Substitute heavy cream with Greek yogurt for a lighter but still creamy sauce.
• Try dairy-free cheese and almond or oat milk for a vegan version.

Even with these changes, you’ll still get a rich, cheesy, and satisfying dish!

The Perfect Sweet and Savory Pairing

If you’re looking for the ultimate comfort food experience, try pairing mac and cheese with a sweet breakfast treat like Hawaiian Roll French Toast. The sweet, buttery flavor of the Hawaiian rolls contrasts beautifully with the savory, cheesy mac and cheese, creating a delicious balance of flavors.

By experimenting with these variations, you can make the Tini mac and cheese recipe completely your own while keeping it just as creamy and indulgent!

Part 7: FAQs About Tini’s Mac and Cheese

People often have questions about making Tini mac and cheese recipe, so here are answers to some of the most common ones.

What Cheese Does Tini Use in Her Mac and Cheese?

Tini’s recipe calls for a mix of:

• Mozzarella – for stretchiness.
• Colby Jack – for a creamy, mild flavor.
• Cheddar – for a sharp, rich taste.

What is the Secret to a Good Mac and Cheese?

The secret lies in using freshly grated cheese, not overcooking the pasta, and layering cheese between the noodles instead of just mixing everything at once. Also, evaporated milk and heavy cream make it extra smooth.

How Many People Does the Tini Mac and Cheese Feed?

This recipe serves 6 to 8 people, depending on portion size. If you’re making it for a bigger crowd, simply double the ingredients.

Do You Use Salted or Unsalted Butter in Tini Mac and Cheese?

Tini’s original recipe uses salted butter, but if you want more control over the seasoning, you can use unsalted and add salt to taste.

“The choice of butter isn’t a big deal, but using salted butter can enhance the flavor without needing extra salt.”

Part 8: Tini Mac and Cheese for Special Occasions

Mac and cheese isn’t just an everyday meal—it can also be the star of the table at special gatherings. Whether it’s Thanksgiving, a birthday party, or a casual family dinner, the Tini mac and cheese recipe is guaranteed to impress.

Perfect for Holiday Feasts and Gatherings

This dish is a crowd-pleaser that works well as a side or even the main course. Here’s why it’s great for special occasions:

• Easy to make in large batches – You can double or triple the recipe to feed a big group.
• Rich, indulgent flavor – Perfect for a holiday meal where comfort food is a must.
• Pairs well with other festive dishes – Goes great with turkey, ham, or roasted vegetables.

“Mac and cheese isn’t just for weeknights! This recipe is rich enough to stand out at any holiday feast.”

Making It Fancy: Gourmet Twists for Elegant Dinners

If you want to elevate your mac and cheese for a dinner party, try these gourmet variations:

• Truffle oil drizzle – Adds a deep, earthy flavor that makes the dish feel luxurious.
• Gruyère or smoked gouda cheese – Replaces some of the cheddar for a richer taste.
• Breadcrumb topping – Mix panko breadcrumbs with butter and bake for a crispy top.
• Caramelized onions or mushrooms – Adds a savory depth to the dish.

A few small changes can turn this classic comfort food into an elegant masterpiece!

Part 9: Final Thoughts on Tini Mac and Cheese Recipe

The Tini mac and cheese recipe is more than just a viral trend—it’s a delicious, creamy, and cheesy dish that’s perfect for any occasion. Whether you’re making it for a weeknight dinner or a special holiday gathering, this recipe delivers unmatched comfort and flavor in every bite.

Why You Should Try This Recipe

• Simple ingredients – Everything you need is easy to find at the grocery store.
• Unbelievably creamy texture – No dry or clumpy mac and cheese here!
• Easy to customize – Add proteins, spice, or even make it healthier.
• Great for leftovers – Store and reheat for a quick, satisfying meal.

Final Tip: Enjoy Every Cheesy Bite!

The key to perfect mac and cheese is using fresh, high-quality ingredients and following the layering technique. With the right cheese blend and a little patience, you’ll have a dish that everyone will love.

“Tini’s mac and cheese is proof that sometimes, the simplest recipes are the best. Just grab your ingredients, layer everything together, and enjoy!”

Conclusion

Mac and cheese lovers everywhere have fallen in love with this viral, cheesy masterpiece—and now, you can too! The Tini mac and cheese recipe is creamy, flavorful, and so easy to make at home. Whether you stick to the original recipe or add your own personal twist, this dish is guaranteed to be a huge hit.

So, what are you waiting for? Grab your cheese, start layering, and dig into the creamiest mac and cheese ever!

Print