Description

These strawberry shortcake cookies are soft, buttery, and bursting with fresh strawberry flavor! They have the perfect balance of sweetness and a slightly crumbly shortcake texture. Whether you enjoy them as a light dessert or a sweet snack, these cookies are easy to make and guaranteed to impress. With fresh strawberries and a hint of vanilla, they capture all the flavors of classic strawberry shortcake in a bite-sized treat!

Ingredients

Scale

Ingredients

Dry Ingredients

2 cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt

Wet Ingredients

½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
½ cup heavy cream

Strawberries & Extras

¾ cup fresh strawberries, diced and patted dry
½ cup white chocolate chips (optional)
¼ cup graham cracker crumbs (optional, for extra crunch)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and prevents sticking.

2. Prepare the Wet Ingredients

In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add the egg, vanilla extract, and heavy cream, then mix until smooth.

3. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agents evenly.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.

5. Fold in the Strawberries

Gently fold in the diced strawberries (and white chocolate chips if using). Be careful not to overmix, as strawberries release moisture.

6. Scoop and Shape the Cookies

Use a cookie scoop or tablespoon to drop spoonfuls of dough onto the lined baking sheet. Leave about 2 inches of space between each cookie.

7. Bake to Perfection

Bake for 12-15 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

8. Optional Finishing Touches

Drizzle with melted white chocolate or dust with powdered sugar for an elegant finish.

Notes

Pat dry the strawberries before adding them to the dough to prevent excess moisture.
Chilling the dough for 20 minutes before baking helps the cookies hold their shape.
For a crunchier texture, add graham cracker crumbs or freeze-dried strawberries to the dough.
Store cookies in an airtight container for up to 3 days, or freeze them for later.

Prep Time: 15
Cook Time: 12
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: strawberry shortcake cookies, fresh strawberry cookies, shortcake-inspired cookies, homemade cookies, fruity desserts, summer treats, easy baking recipe