Description

This steak bites recipe is quick, easy, and packed with flavor! Juicy, tender steak pieces are seared to perfection in a hot skillet, then coated in a rich garlic butter sauce. Whether served as an appetizer, a main dish, or paired with your favorite sides, these bite-sized delights are ready in just minutes. Perfect for busy weeknights or a special treat!

Ingredients

Scale

Ingredients

For the Steak Bites:

2 lbs steak (ribeye, sirloin, or tenderloin), cut into 1-inch cubes
1 tsp salt
½ tsp black pepper
1 tbsp olive oil

For the Garlic Butter Sauce:

3 tbsp butter
3 cloves garlic, minced
1 tbsp fresh parsley, chopped (optional)

Instructions

Prepare the Steak:
- Remove the steak from the fridge and let it sit at room temperature for 30 minutes. Cut it into bite-sized cubes and season with salt and pepper.
Heat the Skillet:
- Heat a cast-iron skillet over high heat. Add olive oil and wait until it shimmers.
Sear the Steak Bites:
- Add steak pieces in a single layer. Cook for 1.5 to 2 minutes per side until a deep brown crust forms. Work in batches if needed.
Make the Garlic Butter:
- Reduce heat to medium and add butter and garlic to the skillet. Stir until the garlic becomes fragrant (about 30 seconds).
Toss and Serve:
- Return the steak bites to the pan and toss them in the garlic butter for 30 seconds. Garnish with fresh parsley and serve immediately.

Notes

Best Cuts: Ribeye, sirloin, and beef tenderloin are the best options for tender steak bites.
Avoid Overcrowding: Cook in small batches to get a perfect sear.
Doneness Levels: Use a meat thermometer for accuracy, 130°F for medium-rare, 140°F for medium.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months.

Prep Time: 10
Cook Time: 5
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: steak bites recipe, garlic butter steak bites, skillet steak bites, pan-seared steak bites, quick beef recipe, easy steak appetizer, juicy steak bites