Description

This steak and potatoes recipe is the ultimate comfort meal! Featuring a perfectly seared, juicy steak paired with crispy roasted potatoes, this dish is packed with bold flavors. Whether you’re making it for a family dinner or a special occasion, this easy-to-follow recipe will deliver restaurant-quality results right at home. The combination of tender beef, garlic butter, and golden-brown potatoes makes every bite rich and satisfying.

Ingredients

Scale

Ingredients

For the Steak

2 (8 oz) ribeye or sirloin steaks
2 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp fresh rosemary, chopped

For the Potatoes

4 medium Yukon Gold potatoes, diced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tsp fresh thyme, chopped

Instructions

Prepare the Potatoes
- Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, pepper, garlic powder, smoked paprika, and thyme.
Roast the Potatoes
- Spread the potatoes on a baking sheet in a single layer. Roast for 30-35 minutes, flipping halfway through until golden and crispy.
Season the Steak
- Pat the steaks dry with paper towels. Rub them with olive oil, salt, and black pepper for even seasoning.
Sear the Steak
- Heat a cast-iron skillet over high heat. Add 1 tbsp of butter and sear the steaks for 3-4 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
Add Garlic Butter
- Lower the heat, add the remaining butter, minced garlic, and rosemary to the pan. Tilt the pan slightly and spoon the melted butter over the steaks for 1-2 minutes.
Rest the Steak
- Remove the steak from the pan and let it rest for 5 minutes before slicing.
Serve & Enjoy
- Plate the steak with the crispy roasted potatoes and garnish with extra fresh herbs if desired.

Notes

Choosing the Right Steak: Ribeye offers more marbling and flavor, while sirloin is leaner but still tender.
Checking Doneness: Use a meat thermometer to ensure accuracy:
- Medium-rare: 130-135°F
- Medium: 135-145°F
- Well-done: 155°F+
Crispier Potatoes Tip: Soak diced potatoes in cold water for 15 minutes before roasting to remove excess starch.
Alternative Cooking Method: You can also cook this as a one-pan dish by searing the steak first, then finishing both the steak and potatoes together in the oven.

Prep Time: 10
Cook Time: 35
Category: Lunch
Method: Roasting, Pan-Searing
Cuisine: American

Keywords: steak and potatoes recipe, garlic butter steak, crispy roasted potatoes, steak dinner, pan-seared steak, oven-roasted potatoes, easy dinner recipe, classic steak meal