Description
This snow cream recipe is a fun, easy, and delicious winter treat made with freshly fallen snow, milk, sugar, and vanilla. It’s a no-churn, no-fuss dessert that brings back childhood memories and is perfect for a snowy day! Enjoy it as a simple vanilla-flavored treat or customize it with your favorite toppings like chocolate chips, sprinkles, or fruit. Ready in just minutes, this homemade snow ice cream is sure to become a seasonal favorite!
Ingredients
Ingredients
Basic Snow Cream Ingredients
- 8 cups fresh, clean snow
- 1 cup whole milk (or evaporated milk for extra creaminess)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Optional Flavor Add-Ins
- 2 tablespoons cocoa powder (for chocolate snow cream)
- 1/2 cup sweetened condensed milk (for a richer texture)
- 1/2 cup fruit puree (strawberry, banana, or mango)
- 1/4 teaspoon cinnamon (for extra warmth)
Instructions
Instructions
-
Collect the Snow
- Go outside and gather 8 cups of fresh, clean snow in a large mixing bowl. Ensure it’s free from dirt and debris.
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Prepare the Mixture
- In a separate bowl, whisk together the milk, sugar, vanilla extract, and salt until fully dissolved.
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Combine Snow and Mixture
- Slowly pour the liquid mixture over the snow while gently stirring with a spoon or spatula. Continue mixing until it reaches an ice cream-like consistency.
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Adjust Texture if Needed
- If the snow cream is too thick, add a little more milk. If it’s too runny, add more snow.
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Serve Immediately
- Scoop into bowls and enjoy as is, or add your favorite toppings like sprinkles, chocolate chips, or fruit.
Notes
- Use fresh, clean snow – Avoid the first snowfall as it may contain pollutants.
- Chill your mixing bowl – A cold bowl prevents snow from melting too quickly.
- Work quickly – Snow cream melts fast, so mix and serve immediately.
- Use flavored extracts – Try almond, peppermint, or coconut extract for a twist.
- Dairy-free alternative – Substitute regular milk with coconut, almond, or oat milk.
- Prep Time: 5
- Category: Breakfast
- Method: No-Churn
- Cuisine: American
Keywords: snow cream, snow ice cream, easy winter dessert, homemade ice cream, no-churn ice cream, Southern snow cream, Appalachian dessert, quick dessert