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Snow Cream Recipe

Snow Cream Recipe


  • Author: Grace
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

This snow cream recipe is a fun, easy, and delicious winter treat made with freshly fallen snow, milk, sugar, and vanilla. It’s a no-churn, no-fuss dessert that brings back childhood memories and is perfect for a snowy day! Enjoy it as a simple vanilla-flavored treat or customize it with your favorite toppings like chocolate chips, sprinkles, or fruit. Ready in just minutes, this homemade snow ice cream is sure to become a seasonal favorite!


Ingredients

Scale

Ingredients

Basic Snow Cream Ingredients

  • 8 cups fresh, clean snow
  • 1 cup whole milk (or evaporated milk for extra creaminess)
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Optional Flavor Add-Ins

 

  • 2 tablespoons cocoa powder (for chocolate snow cream)
  • 1/2 cup sweetened condensed milk (for a richer texture)
  • 1/2 cup fruit puree (strawberry, banana, or mango)
  • 1/4 teaspoon cinnamon (for extra warmth)

Instructions

Instructions

 

  1. Collect the Snow

    • Go outside and gather 8 cups of fresh, clean snow in a large mixing bowl. Ensure it’s free from dirt and debris.
  2. Prepare the Mixture

    • In a separate bowl, whisk together the milk, sugar, vanilla extract, and salt until fully dissolved.
  3. Combine Snow and Mixture

    • Slowly pour the liquid mixture over the snow while gently stirring with a spoon or spatula. Continue mixing until it reaches an ice cream-like consistency.
  4. Adjust Texture if Needed

    • If the snow cream is too thick, add a little more milk. If it’s too runny, add more snow.
  5. Serve Immediately

    • Scoop into bowls and enjoy as is, or add your favorite toppings like sprinkles, chocolate chips, or fruit.

Notes

  • Use fresh, clean snow – Avoid the first snowfall as it may contain pollutants.
  • Chill your mixing bowl – A cold bowl prevents snow from melting too quickly.
  • Work quickly – Snow cream melts fast, so mix and serve immediately.
  • Use flavored extracts – Try almond, peppermint, or coconut extract for a twist.
  • Dairy-free alternative – Substitute regular milk with coconut, almond, or oat milk.
  • Prep Time: 5
  • Category: Breakfast
  • Method: No-Churn
  • Cuisine: American

Keywords: snow cream, snow ice cream, easy winter dessert, homemade ice cream, no-churn ice cream, Southern snow cream, Appalachian dessert, quick dessert