Description
These mini chocolate chip cookies are the perfect bite-sized treat—crispy on the outside, soft and chewy on the inside, and loaded with rich chocolate flavor! Whether you’re making them for a party, a quick snack, or a sweet gift, these tiny delights are easy to make and even easier to enjoy. With simple ingredients and a quick baking time, you’ll have a batch ready in no time. Serve them with milk, ice cream, or just enjoy them on their own!
Ingredients
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Chocolate
- 1 ½ cups mini chocolate chips
Instructions
Instructions
-
Preheat the Oven
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
-
Cream the Butter and Sugars
- In a large bowl, beat the butter, brown sugar, and granulated sugar until smooth and fluffy.
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Add the Wet Ingredients
- Mix in the egg and vanilla extract, blending until fully combined.
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Combine Wet and Dry Mixtures
- Gradually add the dry ingredients into the wet ingredients, stirring gently until a dough forms.
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Fold in the Chocolate Chips
- Gently mix in the mini chocolate chips to distribute them evenly throughout the dough.
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Shape the Cookies
- Scoop teaspoon-sized portions of dough and roll them into small balls. Place them 1 inch apart on the prepared baking sheet.
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Bake the Cookies
- Bake for 5-7 minutes, or until the edges are golden brown but the centers remain soft.
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Cool and Serve
- Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Notes
- For softer cookies, chill the dough for 30 minutes before baking.
- For extra chewy cookies, use more brown sugar than white sugar.
- If cookies spread too much, add 1-2 tablespoons more flour to the dough.
- To keep cookies fresh, store them in an airtight container at room temperature for up to 5 days.
- Freeze for later: Freeze baked cookies in a zip-top bag for up to 3 months.
- Prep Time: 10
- Cook Time: 7
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: mini chocolate chip cookies, bite-sized cookies, easy cookie recipe, homemade cookies, small batch cookies, chewy chocolate chip cookies