Description

Start your day with a warm, comforting bowl of Instant Pot steel cut oats. This easy, hands-free method delivers perfectly creamy and chewy oats in a fraction of the time compared to stovetop cooking. Packed with fiber, protein, and essential nutrients, these oats make for a nutritious breakfast that keeps you full and energized. Customize with your favorite toppings like fresh fruit, nuts, or a drizzle of honey for a delicious and healthy start to your morning!

Ingredients

Scale

Ingredients

Basic Ingredients

1 cup steel-cut oats
2 ½ cups water
¼ teaspoon salt

Optional Add-ins for Flavor

½ cup milk (dairy or non-dairy) for creaminess
1 teaspoon vanilla extract
1 teaspoon cinnamon or nutmeg
1 tablespoon maple syrup, honey, or brown sugar

Topping Ideas

Fresh or dried fruit (bananas, berries, apples, raisins)
Nuts and seeds (walnuts, almonds, chia seeds, flaxseeds)
Nut butter (peanut butter, almond butter)
Chocolate chips or shredded coconut

Instructions

Prepare the Instant Pot – Add the steel-cut oats, water, and salt to the Instant Pot. Stir to combine.
Set the Cooking Mode – Secure the lid, set the valve to “Sealing,” and select “Pressure Cook” or “Manual” mode. Set the timer for 4 minutes on high pressure.
Natural Pressure Release – Once the timer goes off, allow the pressure to release naturally for 10-15 minutes before turning the valve to “Venting” to release any remaining pressure.
Stir and Adjust Consistency – Open the lid and give the oats a good stir. If they’re too thick, add a splash of milk or water and stir until you reach the desired texture.
Sweeten and Add Toppings – Stir in optional sweeteners or spices, then serve with your favorite toppings for extra flavor and nutrition.
Store for Later – Leftover oats can be stored in the fridge for up to 5 days or frozen in portions for up to 3 months.

Notes

Avoid the Burn Warning – Always stir the oats and liquid before cooking. Avoid using milk during pressure cooking, as it can cause burning. Instead, stir it in after cooking.
For a Creamier Texture – Replace ½ cup of water with milk or a dairy-free alternative.
Make It Ahead – Batch-cook oats and store them in the fridge or freezer for a quick breakfast all week.
Reheating Instructions – Add a splash of milk or water before reheating in the microwave or on the stovetop to maintain creaminess.
Thicker Oats? Use 2 cups of water instead of 2.5 cups for a chewier texture.

Prep Time: 5
Cook Time: 4
Category: Breakfast
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (¼ of the recipe)
Calories: 170

Keywords: Instant Pot oatmeal, steel cut oatmeal, pressure cooker oatmeal, healthy breakfast, meal prep oats, creamy steel-cut oats, easy oatmeal recipe, gluten-free oats, overnight oats alternative, quick breakfast