Description
This honey walnut shrimp recipe features crispy, golden shrimp coated in a creamy, sweet honey sauce and topped with crunchy candied walnuts. A perfect blend of sweet, savory, and crunchy textures, this dish is a restaurant favorite that you can now make at home. Whether served over rice or noodles, it’s an irresistible meal for seafood lovers!
Ingredients
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- ½ cup cornstarch
- 2 egg whites, lightly beaten
- 2 cups vegetable oil (for frying)
For the Candied Walnuts
- ½ cup walnuts
- ½ cup water
- ½ cup white sugar
For the Creamy Honey Sauce
- ½ cup mayonnaise
- ¼ cup honey
- 2 tbsp sweetened condensed milk
- 1 tsp lemon juice
Instructions
Instructions
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Prepare the Candied Walnuts – In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves. Add walnuts and cook for 3-5 minutes until they become glossy. Transfer to parchment paper and let them cool completely.
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Prepare the Shrimp – Pat the shrimp dry with a paper towel. In one bowl, lightly beat the egg whites. In another, place the cornstarch. Dip each shrimp in the egg whites, then coat with cornstarch, shaking off the excess.
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Fry the Shrimp – Heat the vegetable oil in a deep pan to 350°F (175°C). Fry the shrimp in small batches for 2-3 minutes or until golden brown. Remove and place them on a wire rack to drain excess oil.
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Make the Honey Sauce – In a mixing bowl, whisk together mayonnaise, honey, condensed milk, and lemon juice until smooth and creamy.
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Combine Everything – Toss the crispy shrimp in the honey sauce until evenly coated. Gently fold in the candied walnuts.
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Serve and Enjoy – Plate the honey walnut shrimp over steamed rice or noodles. Garnish with chopped green onions if desired, and serve immediately.
Notes
- Shrimp Size Matters – Use large or jumbo shrimp for the best texture. Smaller shrimp may overcook quickly.
- Keep the Shrimp Crispy – Fry in small batches to prevent oil temperature from dropping, which keeps the shrimp crispy.
- Adjust the Sweetness – If you prefer a less sweet sauce, reduce the honey slightly and add an extra squeeze of lemon juice.
- Air-Fryer Option – To make a healthier version, air-fry the shrimp at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Frying
- Cuisine: Chinese-American
Keywords: honey walnut shrimp, crispy shrimp, Chinese-American cuisine, seafood recipe, Asian shrimp recipe, sweet and savory shrimp, easy shrimp recipe, homemade shrimp dish