Description
This flavorful hibachi steak recipe brings the magic of Japanese steakhouse cooking into your own kitchen! Tender beef, seared to perfection, is paired with sizzling veggies, garlic butter, and soy sauce, all made on a simple skillet. It’s a quick, delicious, and family-friendly dinner that feels like a restaurant experience at home.
Ingredients
Ingredients
For the Steak
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter
- Black pepper, to taste
For the Vegetables
- 1 zucchini, sliced
- 1 small white onion, sliced
- ½ cup mushrooms, sliced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
For the Fried Rice (Optional Side)
- 2 cups cooked cold rice
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon butter
- ¼ cup diced onions
- ¼ cup green peas (optional)
Instructions
Instructions
-
Prepare the Steak
Slice your steak into bite-sized cubes and place it in a bowl. Add soy sauce, sesame oil, garlic, and a little pepper. Mix well and let it marinate for 10–15 minutes while you prepare the veggies. -
Cook the Steak
Heat a cast iron skillet or flat pan over medium-high heat. Add butter and place the marinated steak in a single layer. Sear each side for about 2–3 minutes until browned and juicy. Remove and set aside. -
Sauté the Vegetables
In the same pan, add sesame oil. Toss in sliced onions, zucchini, and mushrooms. Stir-fry for 5–6 minutes until crisp-tender. Add soy sauce for flavor and stir once more. -
Make the Fried Rice (Optional)
Push veggies aside or use a clean pan. Melt butter, add diced onions and cook for 2 minutes. Crack in the egg and scramble. Add the rice, soy sauce, and peas, then stir-fry until hot and golden. -
Combine and Serve
Add the steak back to the pan with the veggies. Give everything a quick mix and serve hot with or without fried rice. Top with sesame seeds or green onions if desired.
Notes
- Use Day-Old Rice for fried rice, freshly cooked rice becomes mushy when stir-fried.
- Don’t overcrowd the pan when cooking steak or veggies. It reduces searing and leads to steaming.
- You can swap in tofu or chicken for a different protein.
- For a low-carb version, try using cauliflower rice.
- Want extra flavor? Add a splash of mirin or sake when cooking the steak.
- This recipe can also be made on an outdoor griddle or Blackstone for even more hibachi flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Lunch
- Method: Stovetop / Griddle
- Cuisine: Japanese
Keywords: hibachi steak, hibachi steak recipe, Japanese steak, teppanyaki steak, griddle steak, homemade hibachi, steak with veggies, fried rice steak, hibachi-style dinner, steak stir fry