Description
This Hawaiian Roll French Toast is a breakfast masterpiece—soft, buttery rolls dipped in a rich cinnamon-vanilla batter and pan-fried to golden perfection. The slightly sweet Hawaiian bread absorbs the flavors beautifully, creating a crispy exterior and a fluffy, custardy center. Perfect for brunch, holidays, or a weekend treat, this easy recipe can be customized with your favorite toppings like syrup, fruit, or whipped cream!
Ingredients
Scale
Ingredients
For the French Toast Batter:
- 4 large eggs
- ½ cup whole milk or half-and-half
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
For Cooking:
- 12 Hawaiian sweet rolls
- 2 tablespoons unsalted butter (for frying)
For Serving (Optional):
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
Instructions
-
Prepare the Batter:
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined.
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Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter to coat the surface.
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Dip the Rolls:
- Quickly dip each Hawaiian roll into the batter, ensuring all sides are coated. Let any excess batter drip off before cooking.
-
Cook the French Toast:
- Place the coated rolls onto the heated skillet and cook for about 2–3 minutes per side, or until golden brown. Flip gently with a spatula to avoid breaking the rolls.
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Repeat for Remaining Rolls:
- Add more butter as needed and continue cooking the rest of the rolls in batches.
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Serve and Enjoy:
- Transfer the French toast to a plate and serve warm with maple syrup, fresh fruit, powdered sugar, or whipped cream.
Notes
- Use day-old rolls for the best texture. Slightly stale bread absorbs the batter without getting too soggy.
- For extra crispiness, let the dipped rolls sit on a wire rack for a minute before cooking.
- Make it dairy-free by using almond, oat, or coconut milk and replacing butter with coconut oil.
- Add a crunch by rolling the cooked rolls in cinnamon sugar while they’re still warm.
- For a baked version, arrange dipped rolls in a baking dish and bake at 350°F for 25 minutes.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American, Hawaiian
Nutrition
- Calories: 320
Keywords: Hawaiian Roll French Toast, sweet breakfast, brunch recipes, King’s Hawaiian French toast, easy French toast, fluffy French toast, breakfast ideas, homemade French toast