Name: Gluten-Free Alfredo Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tbsp unsalted butter; 2 cloves garlic, minced; 1 cup heavy cream; ½ cup whole milk; 1 cup freshly grated Parmesan cheese; 2 tbsp cream cheese (optional, for extra creaminess); ½ tsp salt; ¼ tsp black pepper; ¼ tsp nutmeg (optional, for depth of flavor); ½ cup cooked and crumbled bacon; 1 tbsp chopped fresh parsley for garnish; ½ cup sautéed mushrooms

Description

This gluten-free Alfredo sauce is rich, creamy, and packed with cheesy goodness! Made with simple, natural ingredients, it’s the perfect topping for gluten-free pasta, chicken, or vegetables. Unlike store-bought versions, this homemade Alfredo sauce contains no preservatives or gluten, making it a healthier and fresher option. Plus, it’s quick and easy—ready in just 15 minutes!

Ingredients

Scale

Ingredients

Base Ingredients

4 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
½ cup whole milk
1 cup freshly grated Parmesan cheese
2 tbsp cream cheese (optional, for extra creaminess)

Seasoning

½ tsp salt
¼ tsp black pepper
¼ tsp nutmeg (optional, for depth of flavor)

Optional Additions

½ cup cooked and crumbled bacon
1 tbsp chopped fresh parsley for garnish
½ cup sautéed mushrooms

Instructions

Melt the Butter & Sauté Garlic
In a medium saucepan over low heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the Cream & Milk
Slowly pour in the heavy cream and milk, stirring constantly to blend the flavors. Keep the heat low to prevent scorching.
Incorporate the Cheese
Stir in the cream cheese (if using) and grated Parmesan, adding it gradually while whisking to ensure a smooth texture.
Season the Sauce
Add salt, black pepper, and nutmeg to enhance the flavor. Continue stirring over low heat until the sauce thickens.
Final Adjustments & Serving
Remove from heat and let it sit for 2-3 minutes to thicken. Serve immediately over gluten-free pasta, chicken, or vegetables, and garnish with fresh parsley.

Notes

For a thicker sauce, let it simmer for a few extra minutes or add a little more Parmesan cheese.
For a dairy-free version, substitute heavy cream with coconut milk and Parmesan with nutritional yeast.
Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding a splash of milk if needed.
Avoid pre-shredded cheese as it contains anti-caking agents, which can make the sauce grainy.

Prep Time: 5
Cook Time: 10
Category: Dinner
Method: Stovetop
Cuisine: Italian

Keywords: gluten-free Alfredo sauce, homemade Alfredo, creamy pasta sauce, Parmesan sauce, low-carb Alfredo, easy Alfredo recipe, keto Alfredo