Description
This French Toast Bagel recipe combines the best of two breakfast favorites—crispy, golden French toast and chewy, delicious bagels. It’s easy to make and requires just a few simple ingredients. Whether you’re looking for a quick morning meal or a special weekend treat, this recipe is sure to satisfy your sweet tooth. Serve it with maple syrup, fresh fruit, or your favorite toppings for an indulgent start to your day!
Ingredients
Ingredients
For the French Toast Mixture
- 2 large bagels (plain or cinnamon)
- 2 eggs
- ½ cup milk (or heavy cream)
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp brown sugar
- 1 tbsp butter (for cooking)
For Toppings (Optional but Recommended)
- Maple syrup
- Powdered sugar
- Fresh berries (strawberries, blueberries, or raspberries)
- Whipped cream
- Chopped nuts (walnuts or pecans)
Instructions
Instructions
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Prepare the Egg Mixture – In a medium bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and brown sugar until fully combined.
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Slice and Soak the Bagels – Cut the bagels in half and dip each piece into the egg mixture, making sure they are well-coated but not overly soaked. Let them sit for 10-15 seconds per side.
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Heat the Pan – Melt the butter in a large skillet or griddle over medium heat. Make sure the pan is evenly coated to prevent sticking.
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Cook the Bagels – Place the soaked bagel halves onto the hot pan, cut-side down. Cook for 2-3 minutes per side, or until golden brown and slightly crispy. Flip and repeat on the other side.
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Serve and Enjoy – Remove from heat and serve warm. Top with maple syrup, powdered sugar, fresh berries, or any of your favorite toppings. Enjoy!
Notes
- Use slightly stale bagels – They absorb the egg mixture better without getting soggy.
- Toast before soaking – If your bagel is extra soft, toasting it lightly first helps maintain its structure.
- Cook on low heat – This prevents burning while allowing the inside to cook fully.
- For extra crispiness, sprinkle a bit of cinnamon sugar on the bagels before cooking.
- Dairy-free version – Use almond or oat milk instead of regular milk, and coconut oil instead of butter.
- Prep Time: 5
- Cook Time: 6
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Keywords: French toast bagel, sweet bagel, breakfast bagel, easy bagel recipe, cinnamon bagel, homemade bagel, maple bagel, quick breakfast recipe