French Toast Bagels

French toast and bagels—two breakfast classics loved by millions. But what happens when you combine the best of both worlds? You get the French toast bagel, a sweet, chewy, and slightly crispy creation that brings comfort and indulgence to your morning routine.

Whether you want to make one at home, find the best place to buy it, or explore creative ways to enjoy it, this guide covers everything you need to know.

Chef’s Take on the French Toast Bagel

“The first time I made a French toast bagel, I knew it was something special. The crispy edges, the fluffy inside, and the warm cinnamon aroma make it a must-have for any breakfast lover. Whether topped with cream cheese, maple syrup, or even fresh berries, it’s always a hit!”
— Chef Daniel Carter, NYC Pastry Expert

Origins and Inspiration

A French toast bagel is exactly what it sounds like—a bagel inspired by the flavors of French toast. But how did it come to be?

• Traditional bagels are known for their dense, chewy texture.
• French toast, on the other hand, is soft, custardy, and flavored with cinnamon, vanilla, and maple.
• Someone had the brilliant idea to take a bagel, soak it in a rich egg mixture, and cook it just like French toast—creating the perfect fusion of two beloved breakfast foods.

This delicious hybrid is popular in bakeries, cafés, and even major bagel chains like Panera. Some places sell flavored bagels that already taste like French toast, while others serve classic bagels dipped in a custard mix and cooked on a griddle.

How It Differs from Regular Bagels and French Toast

Not sure what sets a French toast bagel apart? Here’s a quick comparison:

Feature	French Toast	Regular Bagel	French Toast Bagel
Texture	Soft, custardy	Chewy, dense	Crispy outside, soft inside
Flavor	Sweet, cinnamon, vanilla	Neutral, slightly salty	Sweet, buttery, cinnamon-spiced
Cooking Method	Pan-fried or baked	Boiled then baked	Griddled after soaking in egg mixture
Best Served With	Syrup, butter, fruits	Cream cheese, deli meats	Maple syrup, cream cheese, honey

Unlike traditional bagels, which are often paired with savory toppings, French toast bagels lean toward the sweet side. Some variations include a maple-infused bagel or even a cinnamon sugar-coated version for extra indulgence.

Did You Know?

Some bakeries sell bagels that taste like French toast without the need for extra cooking! These bagels are flavored with brown sugar, cinnamon, and maple extract for a ready-to-eat experience.

What Does a French Toast Bagel Taste Like?

A French toast bagel combines the best flavors of a traditional bagel with the sweetness and warmth of classic French toast. But what exactly makes it so special?

Flavor Profile: Cinnamon, Maple, and Sweetness

The moment you take a bite, you’ll notice a blend of:

• Cinnamon and nutmeg, giving it that cozy, spiced flavor.
• Maple and brown sugar, adding a deep, caramel-like sweetness.
• A hint of vanilla, enhancing the overall taste with a light, aromatic touch.

Unlike regular bagels, which tend to be neutral or slightly salty, a French toast bagel leans toward the sweet side. Some variations even have a sugar-cinnamon crust on top for extra crunch and flavor.

“The perfect French toast bagel should have just the right balance of sweetness—not too sugary, but rich enough to enjoy without extra toppings.” — Chef Daniel Carter

Texture: Soft, Chewy, and Crisp Edges

Texture plays a big role in why French toast bagels are so enjoyable. They have:

✔️ A crispy outer layer (especially if cooked on a griddle or baked with a sugar coating).
✔️ A chewy center, just like a classic bagel.
✔️ A slightly fluffy interior, thanks to the egg mixture used in French toast preparation.

Unlike regular bagels, which are denser and require toasting for crispness, French toast bagels have a naturally soft texture that makes them easier to eat on their own.

How to Make a French Toast Bagel at Home

While you can find French toast bagels at bakeries and coffee shops, making them at home is surprisingly easy! Below, we’ll go through a simple recipe to achieve that golden-brown, cinnamon-infused goodness right in your own kitchen.

Ingredients Needed

Here’s what you’ll need:

Ingredient	Quantity
Bagels (plain or cinnamon)	2 large
Eggs	2
Milk (or heavy cream)	½ cup
Maple syrup	1 tbsp
Vanilla extract	1 tsp
Ground cinnamon	1 tsp
Brown sugar	1 tbsp
Butter (for frying)	1 tbsp

If you want extra flavor, you can add nutmeg, a pinch of salt, or even a splash of orange zest!

Step-by-Step Cooking Instructions

1. Prepare the Egg Mixture
   • In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and brown sugar.
2. Slice and Soak the Bagels
   • Cut the bagels in half and dip them into the egg mixture for about 10-15 seconds per side.
3. Cook on a Griddle
   • Heat butter in a pan over medium heat and place the soaked bagels cut-side down.
   • Cook for 2-3 minutes per side until golden brown and slightly crispy.
4. Serve Warm with Toppings
   • Enjoy with butter, honey, fresh fruits, or even a drizzle of extra maple syrup!

“The key to a great French toast bagel is letting it soak just enough to absorb the flavor, but not too much that it gets soggy.” — Chef Daniel Carter

Tips for the Perfect French Toast Bagel

• Use slightly stale bagels – They absorb the egg mixture better without getting mushy.
• Toast before soaking – If your bagel is extra soft, toasting it lightly first helps maintain its structure.
• Cook on low heat – This prevents burning while allowing the inside to cook fully.

Best French Toast Bagel Recipes

A French toast bagel is already a treat on its own, but there are plenty of ways to make it even better! Whether you prefer the classic version, a stuffed variation, or a healthier option, these recipes will take your breakfast game to the next level.

Classic Cinnamon French Toast Bagel

If you love the traditional French toast bagel, this is the easiest and most delicious version to try.

Ingredients

Ingredient	Quantity
Bagels (plain or cinnamon)	2 large
Eggs	2
Milk	½ cup
Vanilla extract	1 tsp
Ground cinnamon	1 tsp
Brown sugar	1 tbsp
Butter (for cooking)	1 tbsp

Instructions

1. Prepare the Egg Mixture – Whisk together eggs, milk, vanilla, cinnamon, and brown sugar.
2. Soak the Bagels – Dip each bagel half in the mixture for about 10-15 seconds per side.
3. Cook on a Pan – Melt butter in a pan over medium heat and cook the bagels for 2-3 minutes per side until golden brown.
4. Serve Warm – Top with maple syrup, powdered sugar, or fresh berries.

“This recipe is a simple yet delicious way to enjoy a French toast bagel with minimal effort.” — Chef Daniel Carter

Stuffed French Toast Bagel with Cream Cheese

Want to take it up a notch? Try a stuffed French toast bagel filled with sweetened cream cheese.

Extra Ingredients Needed

Ingredient	Quantity
Cream cheese (softened)	4 tbsp
Honey or maple syrup	1 tbsp
Strawberries (sliced)	¼ cup

Instructions

1. Prepare the Filling – Mix cream cheese with honey or maple syrup.
2. Slice the Bagel Horizontally – Instead of cutting into halves, make a pocket in the middle.
3. Fill the Bagel – Spread the sweetened cream cheese inside and add sliced strawberries.
4. Dip and Cook – Follow the same egg mixture and cooking method as the classic version.
5. Serve – Sprinkle with extra cinnamon or drizzle with honey for a delicious finish.

Vegan and Gluten-Free French Toast Bagel

For those who prefer a dairy-free or gluten-free option, this variation is just as tasty!

Ingredient Swaps

• Use gluten-free bagels instead of regular bagels.
• Swap out eggs for 2 tbsp of ground flaxseed mixed with 6 tbsp water.
• Replace dairy milk with almond or oat milk.
• Use coconut oil instead of butter for frying.

The rest of the steps remain the same, ensuring you still get that crispy, golden texture and warm cinnamon flavor!

“You won’t even miss the eggs or dairy in this version—it’s just as delicious!” — Chef Daniel Carter

Where to Find the Best French Toast Bagels

Not in the mood to cook? No problem! Many bakeries and cafés serve incredible French toast bagels that you can enjoy on the go.

Top-Rated Bakeries and Cafés in NYC

New York City is famous for its bagels, and French toast bagels are no exception. Here are some of the best places to try one:

• Liberty Bagels Midtown – Known for their maple cinnamon bagel, which tastes just like French toast.
• Tompkins Square Bagels – Offers a cinnamon-infused bagel that pairs perfectly with cream cheese.
• Utopia Bagels – A legendary bagel shop with sweet and chewy French toast-flavored bagels.

Popular Chain Restaurants Offering French Toast Bagels

Many chain restaurants have added French toast bagels to their menu due to their growing popularity.

• Einstein Bros. Bagels – They have a Twice-Baked French Toast Bagel, known for its crispy sugar topping.
• Dunkin’ Donuts – Occasionally releases limited-time bagels with French toast-inspired flavors.
• Local Bagel Shops – Many bakeries, especially in cities like New York, offer homemade versions of this breakfast favorite.

Homemade vs. Store-Bought: Which is Better?

Factor	Homemade	Store-Bought
Taste	Rich, fresh, and customizable	Often sweeter but lacks freshness
Ingredients	Can control sugar and flavors	Pre-made with added preservatives
Availability	Takes time to prepare	Ready to eat instantly

If you prefer fresh ingredients and control over sweetness, making your own French toast bagel at home is the best choice. But if you’re in a rush, grabbing one from a bakery is a great alternative!

Try Another French Toast Recipe

If you love the idea of French toast-inspired breakfasts, you might also enjoy Hawaiian Roll French Toast. It’s a soft, sweet, and fluffy alternative that captures the same warm, cinnamon-maple flavors as a French toast bagel. You can check out the full recipe here: Hawaiian Roll French Toast Recipe. best choice. But if you’re in a rush, grabbing one from a bakery is a great alternative!

What to Eat with a French Toast Bagel?

A French toast bagel is delicious on its own, but pairing it with the right toppings and sides can take it to the next level. Whether you love sweet spreads, fresh fruits, or even a bit of crunch, there’s a perfect combination for everyone.

Best Spreads: Butter, Cream Cheese, and Nutella

A good spread can enhance the flavors of your French toast bagel without overpowering it. Here are some of the best options:

• Classic Butter – A simple yet satisfying choice. Melted butter brings out the warm cinnamon flavors.
• Cream Cheese – A slightly tangy contrast to the sweetness of the bagel. Try cinnamon cream cheese for an extra layer of flavor.
• Nutella – Chocolate and hazelnut make any bagel extra indulgent.
• Peanut Butter or Almond Butter – Adds richness and a boost of protein.
• Honey or Maple Syrup – A drizzle of either can enhance the French toast experience.

“If you’re in a rush, just spread some cream cheese on a French toast bagel, and you have a quick, delicious breakfast!” — Chef Daniel Carter

Toppings and Pairings: Fresh Fruits, Nuts, and Syrups

Looking for extra flavor and texture? Try adding these toppings:

✔ Fresh Fruits – Sliced bananas, strawberries, blueberries, or raspberries add natural sweetness and freshness.
✔ Chopped Nuts – Walnuts, pecans, or almonds provide a nice crunch.
✔ Granola – A sprinkle of granola adds texture and makes the bagel more filling.
✔ Powdered Sugar – A light dusting gives it a true French toast look.
✔ Whipped Cream – A fluffy, creamy topping for an indulgent treat.

Drinks That Go Well with French Toast Bagels

Pairing your French toast bagel with the right drink can elevate your breakfast experience. Here are some great choices:

• Coffee – A warm, slightly bitter contrast to the sweet flavors.
• Chai Latte – The spices in chai blend beautifully with cinnamon bagels.
• Hot Chocolate – A rich and creamy companion.
• Fresh Orange Juice – A refreshing, citrusy balance to the sweetness.

“A cinnamon French toast bagel with a cup of coffee is my go-to breakfast—it’s simple, filling, and full of flavor.” — Chef Daniel Carter

French Toast Bagels at Panera and Other Chains

If you’ve ever walked into a Panera Bread hoping to find a French toast bagel, you might be wondering—do they still sell it?

Does Panera Still Have the French Toast Bagel?

Panera Bread used to offer a French Toast Bagel, but it was discontinued at most locations. This bagel was a fan favorite, featuring a sweet, cinnamon-sugar coating with a soft, chewy center.

However, Panera frequently changes its bagel menu, so it’s always a good idea to check their website or ask at your local store to see if it has returned.

“I remember the Panera French Toast Bagel—it was sweet, soft, and full of cinnamon flavor. I wish they’d bring it back!” — Bagel Enthusiast, NYC

Availability at Other Popular Breakfast Chains

While Panera may no longer offer the French toast bagel, several other places do:

• Einstein Bros. Bagels – They have a Twice-Baked French Toast Bagel, known for its crispy sugar topping.
• Dunkin’ Donuts – Occasionally releases limited-time bagels with French toast-inspired flavors.
• Local Bagel Shops – Many bakeries, especially in cities like New York, offer homemade versions of this breakfast favorite.

How to Recreate the Panera French Toast Bagel at Home

If you miss Panera’s version, you can make a similar one at home with this simple tweak:

• Use a cinnamon swirl bagel for the base.
• Brush the top with melted butter and sprinkle with cinnamon sugar.
• Bake for 5 minutes at 375°F for a slightly crispy top.

This method gives you the sweet, crunchy, cinnamon-infused taste that Panera fans loved!

FAQs About French Toast Bagels

Many people have questions about French toast bagels—what they taste like, how to eat them, and where to find them. Below, we answer some of the most common questions.

What does a French toast bagel taste like?

A French toast bagel has a warm, sweet, and slightly spiced flavor. It combines the chewy texture of a bagel with the rich, custardy taste of French toast. The flavors of cinnamon, vanilla, and maple syrup stand out the most. Some versions have a crunchy, sugar-coated top, while others are softer and more buttery.

“It’s like eating a cinnamon roll and a bagel at the same time—sweet, chewy, and absolutely delicious!” — Bagel Lover, NYC

What to eat on a French toast bagel?

There are so many ways to enjoy a French toast bagel! Here are some of the best toppings and spreads:

• Sweet options: Butter, cream cheese, Nutella, honey, or maple syrup.
• Fresh additions: Sliced bananas, strawberries, blueberries, or nuts.
• Crunchy toppings: Granola or a sprinkle of powdered sugar.
• Savory twist: A touch of cinnamon cream cheese or peanut butter for a protein boost.

Does Panera still have the French toast bagel?

No, Panera Bread no longer sells its French Toast Bagel at most locations. However, it was once a fan favorite with a sweet cinnamon-sugar coating and a soft, chewy center. Some people have tried recreating it at home using cinnamon swirl bagels and extra cinnamon sugar topping.

How do you store and reheat a French toast bagel?

To keep your French toast bagel fresh, follow these storage tips:

• Room Temperature: Store in an airtight bag for up to 2 days.
• Refrigerator: Keeps for about a week in a sealed container.
• Freezer: Wrap individually and store for up to 2 months.

To reheat:

• Microwave – Heat for 15-20 seconds for a soft texture.
• Toaster Oven – Toast on low heat for a crispier result.
• Stovetop – Reheat on a pan with a little butter for a freshly-made taste.

“Always reheat on a pan if you want that crispy, caramelized surface again!” — Chef Daniel Carter

Final Thoughts on French Toast Bagels

A French toast bagel is the perfect combination of two breakfast favorites—bagels and French toast. Whether you make one at home or grab one from a bakery, it’s a sweet and satisfying way to start your day.

Why You Should Try a French Toast Bagel

✔ It’s easy to make. You can prepare it with simple ingredients in just a few minutes.
✔ It’s incredibly versatile. You can top it with syrup, cream cheese, or fresh fruits.
✔ It’s a fun twist on a classic. If you love bagels and French toast, this is the best of both worlds.

“Once you try a French toast bagel, you’ll wonder why you didn’t do it sooner!” — Chef Daniel Carter

Final Tip

If you can’t find a French toast bagel at your favorite bakery, don’t worry! You can make your own using any plain or cinnamon bagel. Just dip it in a simple egg mixture, cook it on a pan, and add your favorite toppings.

So, the next time you’re craving a warm, cinnamon-scented, chewy, and slightly crispy breakfast treat, give the French toast bagel a try. It might just become your new favorite breakfast!

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