Description
This crispy rice salad is a fun, crunchy, and flavor-packed dish that blends crispy pan-fried rice with fresh vegetables, creamy dressing, and your choice of protein. It’s the perfect mix of texture and taste, customizable, healthy, and great for meal prep!
Ingredients
Ingredients
Salad Base
- 2 cups cooked jasmine or brown rice (chilled)
- 1 cup Persian cucumbers, thinly sliced
- ½ cup red cabbage, shredded
- ½ avocado, diced
- ½ cup shredded carrots
- 2 tablespoons chopped scallions
Optional Protein
- 1 cup grilled chicken or tofu, chopped
- ½ cup cooked salmon or shrimp
Creamy Asian Dressing
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon honey
- 1 clove garlic, grated
- ½ teaspoon grated ginger
For Crispy Rice
- 2 tablespoons vegetable oil
- Pinch of salt
Instructions
Instructions
-
Cook and Chill the Rice
Cook jasmine or brown rice according to package instructions. Let it cool, then chill in the fridge for at least 2 hours or overnight. -
Crisp the Rice
Heat oil in a nonstick pan over medium heat. Press cold rice into the pan and let it crisp undisturbed for 5–7 minutes. Flip or stir gently for even crisping. Set aside. -
Prep the Vegetables and Protein
Slice cucumbers, shred cabbage, cut avocado, and chop any chosen protein. Arrange them in a mixing bowl or salad container. -
Mix the Dressing
In a small bowl, whisk together all dressing ingredients until smooth. Adjust thickness with a splash of water if needed. -
Assemble the Salad
In a large bowl, combine crispy rice with veggies and protein. Drizzle dressing on top and toss gently before serving.
Notes
- Cold rice crisps best! Use day-old rice straight from the fridge.
- Customize freely. Swap veggies or dressings based on your taste.
- Make it vegan. Use tofu and plant-based mayo or tahini.
- Add extra crunch. Sprinkle toasted sesame seeds or chopped nuts.
- For spicy lovers. Add a few drops of sriracha or chili oil to the dressing.
- Prep Time: 15
- Cook Time: 10
- Category: Lunch
- Method: Pan-Fried
- Cuisine: Fusion / Asian-Inspired
Keywords: crispy rice salad, rice bowl recipes, healthy lunch, crunchy salad, Asian salad, meal prep salad, fusion salad, easy salad bowl