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Cowboy Casserole Recipe

Cowboy Casserole Recipe


  • Author: Grace
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This cowboy casserole recipe is the ultimate comfort food—loaded with seasoned ground beef, creamy sauce, cheese, and crispy tater tots. It’s an easy, hearty, and satisfying one-pan meal that’s perfect for busy weeknights or potlucks. The layers of savory beef, melted cheese, and crunchy tater tots make every bite irresistible!


Ingredients

Scale

Ingredients

Meat & Base

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream

Vegetables & Seasonings

  • 1 cup frozen corn
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)

Cheese & Topping

  • 1 ½ cups shredded cheddar cheese
  • 1 bag (32 oz) frozen tater tots

Instructions

Instructions

  1. Preheat the Oven – Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

  2. Cook the Beef & Onions – In a large skillet, cook the ground beef and chopped onions over medium heat until browned. Drain any excess fat.

  3. Prepare the Creamy Mixture – Stir in the garlic, cream of mushroom soup, sour cream, corn, salt, pepper, and smoked paprika. Mix well to create a thick, flavorful base.

  4. Assemble the Casserole – Spread the beef mixture evenly in the greased baking dish. Sprinkle 1 cup of shredded cheese over the beef.

  5. Add the Tater Tot Topping – Arrange the frozen tater tots in a single layer on top of the cheese. This will create a crispy topping.

  6. Bake to Perfection – Place the dish in the oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy.

  7. Add the Final Cheese Layer – Sprinkle the remaining ½ cup of cheese on top and bake for an additional 5 minutes, until the cheese is melted and bubbly.

  8. Serve & Enjoy – Let the casserole cool for 5 minutes before serving. Garnish with chopped green onions or fresh parsley, if desired.

Notes

  • Make-Ahead Option – Assemble the casserole ahead of time and store it in the fridge for up to 24 hours before baking.
  • Storage – Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
  • Spicy Version – Add diced jalapeños or green chilies for extra heat.
  • Healthier Option – Use ground turkey, low-fat cheese, and Greek yogurt instead of sour cream for a lighter version.
  • Extra Crunchy Tots – Broil for 3-5 minutes at the end for a crispy golden topping.
  • Prep Time: 10
  • Cook Time: 40
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 450 kcal

Keywords: cowboy casserole, tater tot casserole, ground beef casserole, cheesy bake, family dinner, comfort food, one-pan meal, easy casserole recipe, weeknight dinner