Description

This churro cheesecake recipe is the perfect fusion of crispy, cinnamon-sugar churros and creamy, rich cheesecake. With a buttery crescent roll crust, a luscious cream cheese filling, and a golden cinnamon-sugar topping, this easy-to-make dessert is a guaranteed crowd-pleaser. Whether you’re serving it warm or chilled, it’s an indulgent treat for any occasion!

Ingredients

Scale

Ingredients

For the Cinnamon-Sugar Coating

½ cup granulated sugar
1 tablespoon ground cinnamon

For the Cheesecake Bars

2 tubes (8 oz each) refrigerated crescent roll dough
16 oz full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted

Instructions

Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray.
Prepare the Cinnamon-Sugar Mixture
- In a small bowl, mix ½ cup sugar with 1 tablespoon cinnamon. Set aside.
Prepare the Bottom Crust
- Open one tube of crescent roll dough, unroll it, and press the seams together to create a single sheet.
- Place it into the prepared baking dish, ensuring it covers the entire bottom.
Make the Cheesecake Filling
- In a large bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Assemble the Cheesecake Layers
- Spread the cheesecake mixture evenly over the bottom crust.
- Unroll the second tube of crescent roll dough, press the seams together, and carefully lay it over the cheesecake layer.
Add Butter & Cinnamon Sugar Topping
- Brush the top layer of dough with melted butter, ensuring even coverage.
- Sprinkle the reserved cinnamon-sugar mixture evenly over the top.
Bake to Perfection
- Bake for 26-30 minutes, or until the top is golden brown and crispy.
Cool & Serve
- Let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours for the best texture.
- Slice into bars and serve with caramel drizzle or fresh fruit if desired.

Notes

Make-Ahead Tip: You can prepare this churro cheesecake recipe up to 2 days in advance and store it in the fridge.
Want it extra crispy? Broil for 1-2 minutes at the end of baking, but watch closely to avoid burning.
Serving Idea: Pair it with a cinnamon latte or Mexican hot chocolate for a cozy dessert experience.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

Prep Time: 10
Cook Time: 30
Category: Breakfast
Method: Baking
Cuisine: Mexican-American

Keywords: churro cheesecake, cinnamon sugar cheesecake, crescent roll cheesecake, baked cheesecake, easy dessert, creamy cheesecake, homemade cheesecake, Mexican dessert, sweet treat