Description
This Chipotle steak recipe is smoky, juicy, and packed with bold Mexican flavors. Marinated in a blend of chipotle peppers, garlic, and lime juice, then grilled or pan-seared to perfection, this steak is perfect for tacos, burritos, or bowls. It’s an easy homemade version of your favorite restaurant dish!
Ingredients
Scale
Ingredients
For the Marinade
- 2 chipotle peppers in adobo sauce (plus 1 tbsp of sauce)
- 3 garlic cloves, minced
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
For the Steak
- 1 ½ lbs flank steak (or sirloin)
- 1 tbsp olive oil, for cooking
Instructions
Instructions
-
Prepare the Marinade
- In a blender or food processor, combine chipotle peppers, adobo sauce, garlic, lime juice, olive oil, cumin, oregano, salt, and pepper. Blend until smooth.
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Marinate the Steak
- Place the flank steak in a dish or resealable bag. Pour the marinade over the steak, ensuring it’s well-coated. Cover and refrigerate for at least 1 hour (preferably overnight).
-
Preheat the Grill or Pan
- If grilling, preheat to medium-high heat. If using a stovetop, heat a cast-iron skillet over medium-high heat with 1 tbsp of olive oil.
-
Cook the Steak
- Remove the steak from the marinade and shake off excess liquid.
- Grill or sear for 4–5 minutes per side (for medium-rare). Adjust the time based on your desired doneness.
-
Rest and Slice
- Transfer the cooked steak to a cutting board and let it rest for 5 minutes.
- Slice against the grain into thin strips for the most tender bite.
Notes
- Marination Time: The longer you marinate, the better the flavor. Overnight is best!
- Alternative Cooking Methods: If you don’t have a grill, you can pan-sear the steak in a hot skillet or broil it in the oven.
- Serving Suggestions: Serve with rice, beans, grilled veggies, or in tacos for a complete meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently to maintain juiciness.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Grilling or Pan-Searing
- Cuisine: Mexican
Keywords: chipotle steak, grilled chipotle steak, Mexican steak recipe, spicy steak, steak for burritos, homemade chipotle beef, steak tacos