Description
This chicken parmesan sub is the ultimate combination of crispy, breaded chicken, rich marinara sauce, and gooey melted cheese, all nestled inside a perfectly toasted sub roll. It’s a comforting Italian-American favorite that’s easy to make at home. Whether baked or fried, this sandwich delivers a satisfying crunch with every bite. Serve it with garlic bread, salad, or crispy fries for a complete meal!
Ingredients
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup olive oil (for frying)
For the Sauce:
- 1 cup marinara sauce (homemade or store-bought)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
For Assembling the Sub:
- 2 sub rolls or hoagie buns
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 tablespoon melted butter (for toasting the bread)
- 1 teaspoon minced garlic (for extra flavor)
- Fresh basil leaves (for garnish)
Instructions
Instructions
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Prepare the Chicken
- Slice chicken breasts in half lengthwise to create thinner cutlets.
- Pound them lightly to ensure even thickness.
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Bread the Chicken
- Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, parmesan, garlic powder, salt, and pepper.
- Coat each chicken piece in flour, then dip into the eggs, and finally coat with the breadcrumb mixture.
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Cook the Chicken
-
Heat olive oil in a skillet over medium heat.
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Fry each piece for about 3-4 minutes per side until golden brown and crispy.
-
Transfer to a plate lined with paper towels to drain excess oil.
Baking Alternative: Preheat oven to 400°F (200°C) and bake the breaded chicken on a greased baking sheet for 20 minutes, flipping halfway through.
-
-
Prepare the Marinara Sauce
- Heat marinara sauce in a small saucepan over low heat.
- Stir in Italian seasoning and garlic powder, then simmer for 5 minutes.
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Toast the Sub Rolls
- Mix melted butter with minced garlic.
- Brush onto the sub rolls and toast them in the oven at 375°F (190°C) for 3-5 minutes until slightly crispy.
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Assemble the Chicken Parmesan Sub
- Place crispy chicken on the toasted rolls.
- Spoon warm marinara sauce over the chicken.
- Sprinkle mozzarella and parmesan cheese on top.
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Melt the Cheese
- Place the assembled subs under the oven broiler for 2-3 minutes or until the cheese is bubbly and golden.
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Garnish and Serve
- Remove from the oven, garnish with fresh basil, and serve immediately.
Notes
- For extra crispiness, double-coat the chicken in the breadcrumb mixture.
- Want it spicy? Add extra red pepper flakes to the marinara sauce or top with sliced jalapeños.
- Make it ahead by prepping the breaded chicken in advance and storing it in the fridge for up to 24 hours before cooking.
- For a healthier version, use whole wheat bread, bake the chicken instead of frying, and reduce the cheese quantity.
- Prep Time: 15
- Cook Time: 25
- Category: Lunch
- Method: Stovetop, Oven-Baked
- Cuisine: Italian-American
Nutrition
- Calories: 700 kcal
Keywords: chicken parmesan sub, crispy chicken sandwich, Italian chicken recipe, homemade sub sandwich, best chicken parmesan recipe, cheesy chicken sandwich, easy dinner ideas, comfort food