Description
This hearty and nutritious Chicken Cabbage Soup is the perfect comfort food! Packed with tender chicken, fresh cabbage, and flavorful broth, it’s a light yet filling meal that’s easy to make. Whether you’re looking for a low-carb, immune-boosting, or weight-loss-friendly dish, this soup is a delicious and healthy option. Plus, it’s ready in under an hour and great for meal prep!
Ingredients
Main Ingredients
- 2 cups chicken breast or thighs, cooked and shredded
- ½ head of cabbage, chopped
- 2 carrots, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 tbsp olive oil
- 2 bay leaves
- ½ tsp paprika or turmeric
- 1 tbsp lemon juice
- Salt and pepper to taste
Optional Additions for Extra Flavor
- ½ tsp red pepper flakes (for spice)
- 1 tsp ginger, minced (for extra warmth)
- ½ cup diced tomatoes (for a tangy touch)
- ½ tsp Italian seasoning or thyme
Instructions
Instructions:
-
Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until fragrant and slightly golden (about 2-3 minutes). -
Add Vegetables and Spices
Stir in carrots and cabbage. Cook for 5 minutes, allowing the cabbage to slightly soften. Add paprika, bay leaves, and salt and pepper. -
Pour in Broth and Simmer
Add chicken broth and bring the soup to a boil. Lower the heat and let it simmer for 25 minutes until vegetables are tender. -
Add Cooked Chicken
Stir in the shredded chicken and let it cook for another 5 minutes to absorb the flavors. -
Final Touches
Remove bay leaves, squeeze in lemon juice, and adjust seasoning as needed. -
Serve and Enjoy
Ladle the soup into bowls, garnish with fresh herbs if desired, and serve hot with crusty bread or rice.
Notes
- For a richer broth, use homemade chicken stock instead of store-bought broth.
- For a thicker soup, blend half of the cabbage before serving.
- To make it keto-friendly, omit carrots and use zucchini or mushrooms instead.
- This soup tastes even better the next day! Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 5g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Keywords: chicken cabbage soup, healthy soup, low-carb soup, detox soup, homemade soup, easy chicken soup, weight-loss soup, comfort food, high-protein meal