Description
These creamy cheesecake bars are the perfect treat for any occasion! With a buttery graham cracker crust and a rich, smooth filling, this easy cheesecake bars recipe is great for beginners, parties, or sweet lunchbox surprises. Customize with fun toppings like fruit, chocolate, or sprinkles for a dessert everyone will love.
Ingredients
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 16 oz (2 blocks) full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 cup sour cream (optional, for extra creaminess)
Instructions
Instructions
-
Preheat the Oven
Preheat your oven to 325°F (160°C) and line a 9×9-inch square pan with parchment paper. -
Make the Crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand. Press the mixture firmly into the bottom of the prepared pan. -
Bake the Crust
Bake the crust for 10 minutes, then let it cool while you prepare the filling. -
Prepare the Filling
In a large bowl, beat the cream cheese until smooth. Add sugar and mix well. Add eggs one at a time, beating slowly. Stir in vanilla, flour, and sour cream (if using). -
Pour and Smooth the Filling
Pour the cheesecake batter over the cooled crust and gently smooth the top with a spatula. -
Bake the Cheesecake Bars
Bake for 35–40 minutes until the edges are set and the center is slightly jiggly. Don’t overbake. -
Cool and Chill
Let the bars cool to room temperature, then chill in the fridge for at least 4 hours or overnight. -
Slice and Serve
Cut into bars using a warm, clean knife for neat edges. Serve plain or top with fresh fruit, whipped cream, or chocolate drizzle.
Notes
- Use full-fat cream cheese for best texture. Avoid spreadable or whipped versions.
- To avoid cracks, don’t overmix the batter once the eggs are added.
- Bars can be frozen individually and thawed in the fridge for a quick treat later.
- For extra flavor, swirl in raspberry jam or lemon curd before baking.
- For clean slices, dip your knife in warm water and wipe between cuts.
- Prep Time: 15
- Cook Time: 40
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: cheesecake bars recipe, cheesecake squares, mini cheesecake bars, easy dessert bars, homemade cheesecake