Description

These crispy buffalo chicken egg rolls are packed with spicy shredded chicken, melted cheese, and creamy ranch inside a golden, crunchy wrapper. Whether fried, baked, or air-fried, they make the perfect appetizer for game days, parties, or quick snacks. Pair them with ranch or blue cheese dressing for a crowd-pleasing dish that disappears fast!

Ingredients

Scale

Ingredients

Buffalo Chicken Filling

2 cups cooked shredded chicken (rotisserie or boiled)
½ cup buffalo sauce (Frank’s RedHot or preferred brand)
4 oz cream cheese, softened
1 cup shredded cheddar cheese
¼ cup green onions, chopped
½ teaspoon garlic powder
½ teaspoon onion powder

For the Egg Rolls

12–15 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying (or cooking spray for air-frying/baking)

Dipping Sauces (Optional)

Ranch dressing
Blue cheese dressing

Instructions

Prepare the Buffalo Chicken Filling
In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, green onions, garlic powder, and onion powder until well combined.
Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the bottom corner. Fold the bottom over the filling, fold in the sides, then roll tightly. Brush the top edge with beaten egg to seal.
Fry the Egg Rolls (For Crispiest Results)
Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls for 3-4 minutes per side until golden brown. Remove and drain on a wire rack or paper towels.
Air Fryer Method (Healthier Option)
Preheat the air fryer to 375°F (190°C). Lightly spray egg rolls with cooking spray. Air fry for 10-12 minutes, flipping halfway through, until crispy and golden.
Baking Method (Lightest Option)
Preheat oven to 400°F (200°C). Place egg rolls on a baking sheet lined with parchment paper. Lightly brush with oil and bake for 15-18 minutes, flipping halfway through.
Serve and Enjoy!
Let the egg rolls cool slightly before serving with ranch, blue cheese, or extra buffalo sauce. Enjoy while crispy!

Notes

Make-Ahead Tip: Assemble egg rolls and freeze uncooked. Fry or bake straight from the freezer, adding 2-3 extra minutes to cooking time.
Shredded vs. Ground Chicken: Shredded chicken provides a chunkier texture, while ground chicken offers a smoother filling.
Cheese Options: Swap cheddar for mozzarella (gooey texture) or blue cheese (stronger flavor).
Crispier Results: Use a wire rack instead of paper towels when draining fried egg rolls to prevent sogginess.

Prep Time: 15
Cook Time: 15
Category: Dinner
Method: Frying, Air Frying, Baking
Cuisine: American, Fusion

Keywords: buffalo chicken egg rolls, crispy egg rolls, party snacks, buffalo sauce recipe, fried appetizers, game day food, spicy chicken rolls, easy air fryer recipes