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Beef Back Ribs Recipe

Beef Back Ribs Recipe

  • Author: Grace
  • Total Time: 4 hours 15 minutes
  • Yield: 4-6 servings 1x

Description

Indulge in the rich, smoky, and juicy flavors of beef back ribs with this easy-to-follow recipe. Whether baked, grilled, or smoked, these ribs turn out fall-off-the-bone tender with deep caramelized edges. Perfect for BBQ nights, family dinners, or special occasions, this beef back ribs recipe will become your go-to for mouthwatering, restaurant-quality ribs at home!

Ingredients

Scale

Ingredients

For the Ribs

  • 2 racks of beef back ribs (about 4–5 lbs)
  • 2 tbsp olive oil

Dry Rub

  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper (optional, for spice)
  • 2 tbsp brown sugar

BBQ Sauce (Optional, for Basting)

  • 1 cup BBQ sauce (homemade or store-bought)
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce

Instructions

Instructions

  1. Preheat the Oven or Smoker

    • If using an oven, preheat to 275°F (135°C). If smoking, set the smoker to 225°F (107°C) and prepare your wood chips (hickory or applewood recommended).

  2. Prepare the Ribs

    • Remove the silverskin membrane from the back of the ribs by lifting one corner and pulling it off using a paper towel for grip.

  3. Apply the Dry Rub

    • Coat the ribs with olive oil, then generously apply the dry rub on both sides, pressing it into the meat for maximum flavor.

  4. Bake or Smoke the Ribs

    • Oven: Wrap the ribs in foil and place them on a baking sheet. Bake for 3.5 to 4 hours until tender.
    • Smoker: Place ribs bone-side down on the smoker rack and cook for 6 hours, spritzing with apple juice every hour.

  5. Baste with BBQ Sauce (Optional)

    • Brush the ribs with BBQ sauce during the last 30 minutes of cooking for a sticky, caramelized finish.

  6. Rest and Serve

    • Let the ribs rest for 10 minutes before slicing. Serve with extra BBQ sauce and your favorite sides!

Notes

  • For extra smoky flavor, use hickory or applewood chips if smoking.
  • To ensure tenderness, wrap the ribs in foil after the first 3 hours of smoking.
  • If grilling, cook on indirect heat at 250°F (121°C) for 2.5 hours, then sear over direct heat for a crispy finish.
  • Let ribs rest before cutting—this keeps the juices locked in.
  • Prep Time: 15
  • Cook Time: 240
  • Category: Lunch
  • Method: Baking, Smoking, Grilling
  • Cuisine: American BBQ

Keywords: beef back ribs, smoked beef ribs, BBQ beef ribs, grilled beef ribs, slow-cooked beef ribs, tender beef ribs, oven-baked beef ribs, juicy beef ribs

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Find it online: https://traayrecipes.com/beef-back-ribs-recipe/