Description
This Bang Bang Sauce recipe is the perfect balance of sweet, spicy, and creamy flavors. Made with simple ingredients like mayonnaise, Thai sweet chili sauce, and Sriracha, this easy homemade sauce is great for dipping, drizzling, and marinating. Whether you’re serving it with crispy shrimp, chicken, or fries, this sauce adds an irresistible kick to any meal!
Ingredients
Scale
Ingredients
Main Ingredients
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon rice vinegar (optional)
- 1 teaspoon honey (optional)
Instructions
Instructions
-
Gather Ingredients
- Measure all ingredients and place them in a small mixing bowl.
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Mix the Sauce
- Whisk together the mayonnaise, Thai sweet chili sauce, and Sriracha until smooth.
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Adjust to Taste
- If you prefer a tangier flavor, add rice vinegar. For extra sweetness, mix in honey.
-
Chill and Serve
- Let the sauce sit in the refrigerator for 10–15 minutes to enhance the flavors. Serve chilled as a dip, drizzle, or spread!
Notes
- Spice Level: If you prefer a spicier sauce, add more Sriracha. For a milder taste, reduce the Sriracha and add extra sweet chili sauce.
- Storage Tip: Keep the sauce in an airtight container in the fridge for up to one week.
- Healthier Alternative: Swap mayonnaise for Greek yogurt for a lighter version without losing creaminess.
- Serving Ideas: This sauce is perfect for shrimp, chicken tenders, tacos, sandwiches, fries, and rice bowls.
- Prep Time: 5
- Category: Dinner
- Method: Mixing
- Cuisine: Asian-Inspired
Keywords: bang bang sauce, spicy mayo sauce, Thai chili sauce mix, creamy Sriracha dip, sweet and spicy mayo, homemade dipping sauce, easy sauce recipe