Bang Bang Sauce Recipe

Bang Bang Sauce Recipe is a creamy, spicy, and slightly sweet sauce that has become a favorite for dipping, drizzling, and marinating. Originally popularized by Bonefish Grill’s Bang Bang Shrimp, this versatile sauce pairs well with seafood, chicken, fries, tacos, and more. The combination of mayonnaise, Thai sweet chili sauce, and Sriracha creates a perfect balance of flavors that is both addictive and easy to make at home.

A Chef’s Take on Bang Bang Sauce

“This sauce is a game-changer in the kitchen! It’s incredibly easy to make, yet it delivers restaurant-quality flavor. Whether you’re making crispy shrimp or a homemade rice bowl, Bang Bang Sauce adds that extra kick of creamy heat. Plus, you can tweak the spice level to your liking!”
– Chef Alex Parker, Culinary Expert

Origins and Popularity

Bang Bang Sauce first gained fame at Bonefish Grill, where it was served as a signature topping for crispy shrimp. Over time, home cooks and food enthusiasts began recreating this iconic sauce, discovering that it works well in a variety of dishes. Today, it’s widely used as a dipping sauce, dressing, and marinade.

What Makes It Unique?

Unlike other creamy sauces, Bang Bang Sauce stands out due to its:

• Perfect balance of flavors – Sweet, spicy, and tangy all in one bite.
• Versatility – Works with everything from seafood to grilled meats and vegetables.
• Simplicity – Requires just a few common ingredients.

“Most sauces lean toward either sweet or spicy, but Bang Bang Sauce is the best of both worlds. The Thai chili sauce brings sweetness, the Sriracha adds heat, and the mayo makes it creamy and rich.”

Common Uses in Cooking

There are endless ways to enjoy Bang Bang Sauce! Here are some of the best uses:

• As a dipping sauce – Perfect for shrimp, chicken tenders, fries, and onion rings.
• As a topping – Drizzle over tacos, rice bowls, sushi, or grilled meats.
• As a spread – Use on burgers, sandwiches, or wraps for a flavor boost.
• As a marinade – Coat chicken, shrimp, or tofu before grilling or baking.

Quick Recipe Overview

Here’s a basic breakdown of what goes into making Bang Bang Sauce:

Ingredient	Quantity
Mayonnaise	½ cup
Thai Sweet Chili Sauce	¼ cup
Sriracha Sauce	1 tablespoon
Rice Vinegar (optional)	1 teaspoon

Ingredients for Bang Bang Sauce

Essential Ingredients and Their Roles

The secret behind the irresistible Bang Bang Sauce recipe lies in its simple yet flavorful ingredients. Each one brings a unique taste and texture, blending into a creamy, spicy, and slightly sweet sauce.

• Mayonnaise – The base of the sauce, making it rich and creamy.
• Thai Sweet Chili Sauce – Adds sweetness with a mild heat.
• Sriracha Sauce – Provides a spicy kick to balance the sweetness.
• Rice Vinegar (Optional) – A splash of acidity enhances the flavor.
• Honey (Optional) – If you prefer a sweeter taste, honey can add extra depth.

“Using high-quality ingredients is key. A good mayo and authentic Thai chili sauce make all the difference!”

Optional Ingredients for Customization

Want to tweak the flavor? Here are some optional add-ins:

• Garlic Powder – For a more savory touch.
• Lemon Juice – Brightens up the sauce.
• Paprika or Cayenne Pepper – Enhances the heat level.

Choosing the Right Mayonnaise

Since mayo is the main ingredient, picking the right one matters. Some great options include:

• Regular mayonnaise – For the classic, creamy texture.
• Olive oil mayonnaise – A healthier option with a lighter taste.
• Greek yogurt – A tangy, low-fat substitute.

Bang Bang Sauce Ingredient Table

Ingredient	Quantity
Mayonnaise	½ cup
Thai Sweet Chili Sauce	¼ cup
Sriracha Sauce	1 tbsp
Rice Vinegar (optional)	1 tsp
Honey (optional)	1 tsp

How to Make Bang Bang Sauce

Step-by-Step Instructions

Making Bang Bang Sauce takes just a few minutes. Follow these simple steps:

1. Gather Ingredients – Measure everything to ensure the right balance.
2. Mix in a Bowl – Combine the mayonnaise, sweet chili sauce, and Sriracha.
3. Whisk Until Smooth – Stir well until all ingredients blend into a creamy consistency.
4. Taste and Adjust – Add honey for sweetness, vinegar for tang, or more Sriracha for extra heat.
5. Chill Before Serving – Let it sit in the fridge for 10–15 minutes to enhance the flavors.

“A quick whisk is all it takes to make this sauce restaurant-worthy. The secret? Letting it sit for a bit so the flavors can meld!”

Mixing Tips for the Perfect Texture

• Use a whisk or fork to avoid lumps.
• If the sauce is too thick, add a teaspoon of water or lemon juice.
• Want it creamier? Add an extra tablespoon of mayonnaise.

Adjusting Spice and Sweetness to Taste

Not a fan of too much heat? Reduce the Sriracha. Prefer a sweeter sauce? Add a touch of honey or more sweet chili sauce. You can easily customize the flavor to suit your preference.

Variations of Bang Bang Sauce

Healthier Substitutes (Greek Yogurt, Low-Fat Mayo, etc.)

Want a lighter version of the classic Bang Bang Sauce recipe? Try these healthier alternatives:

• Greek Yogurt – Replacing mayo with Greek yogurt reduces fat while adding a tangy taste.
• Avocado Mayo – A heart-healthy option with a creamy texture.
• Low-Fat or Light Mayo – Cuts down calories while keeping the flavor.
• Coconut Yogurt – A great dairy-free and vegan substitute.

“Using Greek yogurt instead of mayo makes the sauce protein-rich and gives it a tangy twist without losing its creamy texture.”

Spicier or Milder Versions

Love extra heat? Prefer it mild? Adjust the spice level with these simple tweaks:

• For more spice:
  • Add extra Sriracha or a dash of cayenne pepper.
  • Stir in red pepper flakes for a fiery kick.
• For a milder sauce:
  • Reduce Sriracha and increase Thai sweet chili sauce.
  • Add a splash of honey to balance the heat.

Vegan and Dairy-Free Alternatives

Looking for a vegan version of Bang Bang Sauce? It’s easy to make plant-based swaps!

• Use vegan mayo – Brands like Vegenaise or Just Mayo work great.
• Replace honey with maple syrup or agave nectar for a natural sweetness.

You might also enjoy this Cajun Alfredo Sauce Recipe for a rich and spicy twist on a classic favorite!

Best Ways to Use Bang Bang Sauce

Dipping Sauce for Shrimp, Chicken, and Fries

One of the most popular ways to enjoy Bang Bang Sauce is as a dip! Here are some great pairings:

• Crispy Shrimp – Just like the famous Bonefish Grill dish.
• Chicken Tenders – Adds a bold flavor to crispy chicken.
• French Fries – A creamy, spicy alternative to ketchup.
• Vegetables – Great for dipping roasted or raw veggies.

Topping for Tacos, Rice Bowls, and Burgers

This sauce isn’t just for dipping it makes a great topping too! Try it on:

• Tacos – Drizzle over fish or shrimp tacos for a zesty finish.
• Rice Bowls – Mix into rice or grain bowls for an extra burst of flavor.
• Burgers and Sandwiches – Spread on buns for a creamy, spicy kick.

“Drizzling Bang Bang Sauce over tacos takes them to a whole new level, sweet, spicy, and tangy in every bite!”

Creative Uses in Homemade Recipes

Want to get creative? Here are some unique ways to use Bang Bang Sauce:

• Salad Dressing – Thin it out with a little lime juice for a zesty dressing.
• Pizza Drizzle – Adds a spicy-sweet finish to homemade pizza.
• Grilled Meats & Seafood – Works as a marinade or glaze.

Frequently Asked Questions (FAQs)

What is Bang Bang Sauce made of?

The classic Bang Bang Sauce recipe is made from just a few simple ingredients:

• Mayonnaise – The base that makes it creamy and rich.
• Thai Sweet Chili Sauce – Adds a perfect balance of sweetness and spice.
• Sriracha – Brings a little extra heat to the sauce.
• Rice Vinegar (optional) – A touch of acidity to enhance the flavor.
• Honey (optional) – For a sweeter, more balanced taste.

These ingredients combine to create a sauce that is both spicy and slightly sweet, making it a perfect addition to many dishes.

Is Yum Yum Sauce and Bang Bang Sauce the same thing?

No, Yum Yum Sauce and Bang Bang Sauce are different.

• Yum Yum Sauce is a mild, slightly sweet Japanese-style sauce often served with hibachi dishes. It has a creamy texture and a more buttery, tangy flavor.
• Bang Bang Sauce, on the other hand, is spicier and has a stronger kick due to the Sriracha and Thai chili sauce.

“Think of Yum Yum Sauce as mild and creamy, while Bang Bang Sauce is bold, spicy, and sweet!”

How do you make Bang Bang Sauce from scratch?

Making Bang Bang Sauce at home is super easy! Just follow these simple steps:

1. Mix Ingredients – In a small bowl, combine mayonnaise, Thai sweet chili sauce, and Sriracha.
2. Whisk Until Smooth – Stir well until the sauce is fully blended.
3. Taste and Adjust – Add more Sriracha for heat, honey for sweetness, or vinegar for tanginess.
4. Chill and Serve – Let it sit in the fridge for 10–15 minutes to let the flavors blend.

Why is it called Bang Bang Sauce?

The name Bang Bang Sauce comes from Bang Bang Shrimp, a popular dish from Bonefish Grill. The sauce was created to coat crispy shrimp, giving them a bold and flavorful taste. Over time, people started using the sauce for other dishes, and the name stuck!

Can you substitute Greek yogurt for mayo in Bang Bang Sauce?

Yes! You can replace mayonnaise with Greek yogurt for a healthier version of Bang Bang Sauce. It will be slightly tangier but still creamy and delicious. If you want a smoother texture, mix in a little olive oil or an extra teaspoon of Thai chili sauce.

Storage and Shelf Life

How Long Does It Last in the Fridge?

Homemade Bang Bang Sauce can be stored in an airtight container in the refrigerator for up to a week. Since it contains mayo, it should always be kept cold.

“For the best taste, use it within 5 days! The flavors blend better over time, but after a week, it’s best to make a fresh batch.”

Can You Freeze Bang Bang Sauce?

Freezing is not recommended for Bang Bang Sauce because mayonnaise tends to separate when frozen. The texture may become grainy or watery once thawed.

Instead, it’s best to make a fresh batch when needed since it only takes a few minutes to prepare.

Signs That It Has Gone Bad

If you’re unsure whether your Bang Bang Sauce is still good, check for these signs:

• Strange Smell – A sour or off smell means it’s time to throw it out.
• Separation or Watery Texture – If it looks curdled or watery, it has likely spoiled.
• Mold or Discoloration – If you see any mold or color changes, don’t take a risk, discard it immediately.

Nutritional Information

Calories and Macros Breakdown

If you’re wondering about the nutrition in Bang Bang Sauce, here’s a breakdown of its basic nutrients per 1 tablespoon serving:

Nutrient	Amount
Calories	~70 kcal
Fat	6g
Carbohydrates	3g
Sugar	2g
Protein	0.3g
Sodium	~100mg

Since the Bang Bang Sauce recipe is mayo-based, it’s naturally high in fat. However, you can adjust ingredients to make it lighter without losing its signature taste.

How to Make It Healthier

Want to enjoy Bang Bang Sauce without worrying about calories? Try these healthier swaps:

• Use Greek yogurt instead of mayo to cut down fat and add protein.
• Reduce the Thai sweet chili sauce to lower sugar content.
• Choose low-fat or avocado mayo for a lighter version.
• Add a splash of lime juice to enhance flavor without extra calories.

“By making small changes, you can enjoy the same great taste while keeping it healthier!”

Comparison with Other Sauces

Here’s how Bang Bang Sauce compares to other popular sauces:

Sauce	Calories (per tbsp)	Flavor Profile
Bang Bang Sauce	~70 kcal	Sweet, spicy, creamy
Yum Yum Sauce	~90 kcal	Mild, tangy, creamy
Sriracha Mayo	~80 kcal	Spicy, creamy
Ranch Dressing	~75 kcal	Buttery, herby

Conclusion

The Bang Bang Sauce recipe is a must-have for any kitchen. Its sweet, spicy, and creamy flavor makes it perfect for dipping, drizzling, and marinating. With just a few simple ingredients, you can whip up this delicious sauce in minutes!

Want a healthier version? No problem! Swap out mayo for Greek yogurt, reduce the sugar, or use avocado-based mayo. Love extra spice? Add more Sriracha or red pepper flakes. The best part about Bang Bang Sauce is that you can customize it to fit your taste.

“Whether you’re dipping shrimp, topping a burger, or drizzling it over tacos, Bang Bang Sauce makes everything better!”

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