Description

This no-bake banana split cake recipe is a fruity, creamy, and crowd-pleasing dessert made with simple layers of graham cracker crust, cream cheese, bananas, pineapple, and whipped topping. Perfect for summer parties, birthdays, or anytime you want a sweet treat without turning on the oven!

Ingredients

Scale

Ingredients

For the Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

For the Cream Cheese Layer

8 oz cream cheese, softened
1 1/2 cups powdered sugar

For the Fruit Layers

3–4 ripe bananas, sliced
1 can (20 oz) crushed pineapple, drained well
10–12 maraschino cherries

For the Topping

1 tub (8 oz) whipped topping
Chocolate syrup (for drizzling, optional)
1/4 cup chopped nuts (optional)

Instructions

Make the Crust
In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into a 9×13-inch baking dish to form an even crust. Chill for 10–15 minutes.
Prepare the Cream Cheese Layer
In another bowl, beat the cream cheese and powdered sugar until smooth and creamy. Spread this mixture over the chilled crust using a spatula.
Layer the Bananas
Slice the bananas evenly and place them over the cream cheese layer, making sure they are spaced out.
Add Pineapple
Drain the pineapple well. Pat it dry with paper towels if needed. Then, gently spread it over the bananas.
Spread the Whipped Topping
Evenly spread the whipped topping over the fruit layers to cover everything completely.
Top It Off
Add maraschino cherries on top, and drizzle with chocolate syrup. Sprinkle with chopped nuts if using.
Chill and Serve
Refrigerate the cake for at least 2 hours before serving. For best results, chill overnight so the layers set properly.

Notes

For best texture, let the pineapple drain overnight wrapped in paper towels to prevent the cake from becoming soggy.
To avoid banana browning, dip slices in lemon juice before layering.
This recipe is easy to customize with strawberries, chocolate chips, or a drizzle of caramel.
Want a firmer crust? Bake it at 350°F for 5 minutes, then cool before adding layers.
For a fun twist, assemble the dessert in mason jars for single-serve portions!

Prep Time: 20
Category: Breakfast
Method: No-Bake
Cuisine: American

Keywords: banana split cake, banana split cake recipe, no-bake dessert, banana dessert, summer cake, easy banana dessert, graham cracker crust, whipped topping cake, pineapple cake, layered fruit cake