Description
These banana brownies are soft, fudgy, and packed with sweet banana flavor. Made with simple ingredients, they’re the perfect mix of brownies and banana bread. Whether you’re baking for family, friends, or just yourself, this easy recipe is sure to impress. Great as a snack, dessert, or lunchbox treat!
Ingredients
Ingredients
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 pinch salt
Wet Ingredients
- 2 medium ripe bananas, mashed
- 1 large egg (or 1/4 cup extra mashed banana for egg-free)
- 1/3 cup olive oil or melted butter
- 1 tsp vanilla extract
Optional Add-ins
- 1/2 cup chocolate chips
- 1/3 cup chopped walnuts
- 1/4 cup peanut butter (swirled on top)
Instructions
Instructions
-
Preheat Oven
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly. -
Mash Bananas
In a large mixing bowl, mash the bananas using a fork until mostly smooth. -
Mix Wet Ingredients
Add brown sugar, vanilla extract, egg, and oil to the mashed bananas. Stir until everything is well combined. -
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Slowly add the dry mix to the wet mixture. -
Fold in Extras
Gently fold in chocolate chips, walnuts, or any other add-ins if using. Mix just until combined, don’t overmix. -
Pour and Bake
Pour the batter into the prepared pan and spread it evenly. If using peanut butter, drop spoonfuls on top and swirl gently with a knife. -
Bake
Bake for 25–30 minutes. A toothpick inserted in the center should come out with a few moist crumbs. -
Cool and Serve
Let brownies cool in the pan for at least 15 minutes before slicing. Enjoy warm or store for later!
Notes
- The riper the bananas, the sweeter your brownies will be.
- For a vegan version, use a flax egg or extra banana in place of the egg, and choose plant-based chocolate chips.
- Store leftovers in an airtight container for up to 3 days at room temp or freeze for longer shelf life.
- Add a drizzle of chocolate syrup or a scoop of vanilla yogurt for extra fun!
- Prep Time: 10
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: banana brownie recipe, banana brownies, easy brownies, chocolate banana dessert, fudgy brownies, healthy banana brownies, eggless brownies, simple banana dessert