Nothing says fall quite like the warm aroma of pumpkin spice filling the kitchen. Whether it’s a crisp autumn morning or a cozy evening by the fire, a freshly baked pumpkin scone pairs perfectly with a hot cup of tea or coffee. These scones are buttery, flaky, and bursting with comforting fall flavors like cinnamon, nutmeg, and ginger.

In this article, we’ll walk through an easy, step-by-step guide to making the perfect pumpkin scones recipe. You’ll also discover expert tips to ensure your scones turn out moist and tender every time. Plus, we’ll explore fun variations like maple-glazed and pecan-studded scones.

Chef’s Take on Pumpkin Scones

“Pumpkin scones have always been a fall favorite in my kitchen. The key is balancing the spices just right, too much cinnamon can overpower the pumpkin flavor. And don’t overwork the dough! A light touch makes all the difference for soft, flaky scones.” – Chef Olivia Bennett

What Are Pumpkin Scones?

Scones are a classic British baked good, often served with tea. They have a crumbly, slightly dense texture that pairs beautifully with butter, jam, or glazes. But when you add pumpkin puree and warm fall spices, they transform into a seasonal delight!

Unlike muffins, which are soft and cake-like, scones have a crisp, golden-brown crust and a tender, flaky interior. The pumpkin puree not only adds flavor but also makes them moist without being too heavy.

Why Pumpkin Scones Are a Fall Favorite

Pumpkin scones have gained massive popularity, especially during the fall season. Here’s why:

• Rich Seasonal Flavor – The combination of pumpkin, cinnamon, nutmeg, and ginger makes these scones a delicious autumn treat.
• Perfect with Coffee or Tea – The slightly sweet, spiced taste complements both hot and cold beverages.
• Easy to Make – With simple ingredients and a quick baking time, anyone can make them at home.
• Customizable – Add chocolate chips, nuts, or a maple glaze for extra flavor.

Fun Fact: Did you know that Starbucks’ pumpkin scones were once a best-seller? People loved their sweet glaze and spiced pumpkin flavor. Even though they’re no longer available, you can make an even better version at home!

Pumpkin Scones Nutrition Facts

Before we move on to the ingredients, let’s take a quick look at the nutritional breakdown of a typical pumpkin scone (without glaze):

Nutrient	Amount per Scone
Calories	250-300 kcal
Carbohydrates	38g
Sugar	12g
Protein	4g
Fat	10g
Fiber	2g
Sodium	180mg

Note: These values may vary depending on the ingredients used.

Ingredients for the Perfect Pumpkin Scones

Essential Ingredients for a Classic Recipe

To make the best pumpkin scones recipe, you’ll need a combination of basic baking ingredients and warm fall spices. Here’s what you’ll need:

Ingredient	Quantity	Purpose
All-purpose flour	2 cups	Provides structure
Baking powder	1 tablespoon	Helps scones rise
Pumpkin pie spice	2 teaspoons	Adds warm fall flavors
Cinnamon	1 teaspoon	Enhances the spice mix
Salt	½ teaspoon	Balances sweetness
Cold butter (cubed)	6 tablespoons	Creates a flaky texture
Pumpkin puree	½ cup	Adds moisture and flavor
Brown sugar	⅓ cup	Sweetens and adds depth
Heavy cream	¼ cup	Helps bind the dough
Egg	1 large	Adds richness
Vanilla extract	1 teaspoon	Enhances overall flavor

Pro Tip: Always use cold butter to achieve that perfectly flaky texture. Cutting it into small cubes before mixing helps distribute it evenly in the dough.

Optional Add-Ins for Extra Flavor

Want to take your pumpkin scones to the next level? Try these add-ins:

• Chopped pecans – for a nutty crunch
• Chocolate chips – for a touch of sweetness
• Maple glaze – for extra fall flavor
• Dried cranberries – for a tart contrast

Choosing the Right Pumpkin Puree

Not all pumpkin puree is the same! Here’s what to keep in mind:

• Canned pumpkin puree is the easiest option, just make sure to use 100% pumpkin and not pumpkin pie filling.
• Homemade pumpkin puree gives you full control over flavor and texture but can be more watery. If using homemade, strain it to remove excess liquid.

Did you know? The best pumpkins for baking are sugar pumpkins or pie pumpkins. They have a sweeter, smoother texture than large carving pumpkins.

Step-by-Step Guide to Making Pumpkin Scones

Now that we have our ingredients ready, let’s get baking! Follow these simple steps for perfect pumpkin scones.

Step 1: Preparing the Dough

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, and salt.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
4. In a separate bowl, whisk together the pumpkin puree, brown sugar, heavy cream, egg, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms.

Pro Tip: Don’t overmix the dough-this can make the scones tough instead of light and fluffy.

Step 2: Shaping and Cutting the Scones

1. Lightly flour your work surface and place the dough on it.
2. Shape it into a 7-inch circle about ¾ inch thick.
3. Use a sharp knife or bench scraper to cut the dough into 8 equal wedges.
4. Transfer the scones to the prepared baking sheet, spacing them slightly apart.

Want taller scones? Instead of cutting into wedges, you can use a round biscuit cutter for a classic scone shape!

Step 3: Baking to Perfection

1. Brush the tops of the scones with a little heavy cream for a golden crust.
2. Bake for 18-22 minutes, or until the edges are lightly golden and the centers are set.
3. Remove from the oven and let them cool on a wire rack for at least 10 minutes before serving.

Tips for Light and Fluffy Pumpkin Scones

A perfectly baked pumpkin scones recipe should result in fluffy, tender, and buttery scones with a crisp golden crust. But achieving this balance isn’t always easy. Here’s how to make sure your scones turn out just right!

The Secret to Making Good Scones

Want soft, melt-in-your-mouth scones? Follow these golden rules:

• Use cold butter – The key to flaky scones is keeping the butter cold. Cut it into small cubes and refrigerate until you’re ready to mix it in.
• Don’t overmix the dough – Overworking the dough makes scones dense and tough. Mix gently until the ingredients just come together.
• Use heavy cream or buttermilk – These ingredients create a richer, more tender scone compared to milk or water.
• Chill the dough before baking – A quick chill in the fridge for 10-15 minutes helps firm up the butter, making the scones flakier.
• Bake at a high temperature – A hot oven (400°F/200°C) gives the scones a crisp exterior while keeping the inside soft.

Pro Tip: If you want extra-tall scones, do not twist the cutter when using a round biscuit cutter. Twisting seals the edges and prevents the scones from rising properly.

Common Mistakes to Avoid When Making Scones

Even the best bakers can make small mistakes that ruin the texture of their scones. Here’s what to watch out for:

• Using warm butter – This causes the dough to spread too much, leading to flat, greasy scones.
• Adding too much flour – Over-flouring the dough makes scones dry. The dough should be slightly sticky but still manageable.
• Skipping the resting time – Letting the dough rest helps the gluten relax, which prevents tough scones.
• Overbaking – Scones should be lightly golden on the edges, not dark brown. Overbaking dries them out.

Did you know? The word “scone” comes from the Dutch word schoonbrot, meaning “beautiful bread.” Now that you know the secrets to making the best pumpkin scones, let’s explore some fun and delicious variations!

Delicious Variations of Pumpkin Scones

One of the best things about a pumpkin scones recipe is how easily it can be customized! Whether you love a crunchy topping or a drizzle of sweet glaze, here are some fun ways to add variety to your scones.

Pumpkin Pecan Scones with Maple Glaze

For a nutty, slightly crunchy twist, try adding chopped pecans and a sweet maple glaze.

How to make it:

• Stir ½ cup of chopped pecans into the dough before shaping the scones.
• After baking, whisk together 1 cup of powdered sugar, 2 tablespoons of maple syrup, and 1 tablespoon of milk to make a drizzle.
• Pour the glaze over warm scones and let it set for a few minutes before serving.

Pro Tip: Toast the pecans for a few minutes before adding them to the dough to bring out their flavor.

Healthy Whole Wheat Pumpkin Scones

If you want a slightly healthier version, swap all-purpose flour for whole wheat flour and reduce the sugar.

How to make it:

• Replace 1 cup of all-purpose flour with whole wheat flour for extra fiber.
• Reduce the brown sugar to ¼ cup to keep them slightly sweet but not too sugary.
• Add 1 tablespoon of honey for natural sweetness.

Fun Fact: Whole wheat flour absorbs more liquid, so your dough may feel drier. Add an extra tablespoon of heavy cream if needed.

Starbucks-Style Pumpkin Scones Copycat Recipe

Love the famous pumpkin scones recipe from Starbucks? You can easily recreate it at home!

How to make it:

• Use 1 teaspoon of pumpkin pie spice instead of separate spices for a more balanced flavor.
• Add a double glaze – a light vanilla glaze first, then a pumpkin spice drizzle on top.
• For extra richness, use buttermilk instead of heavy cream in the dough.

Did you know? Starbucks stopped selling pumpkin scones because they updated their menu, but you can still enjoy them at home with this easy recipe!

If you’re looking for more fall-inspired baking, check out our Amish Cinnamon Bread Recipe for another cozy treat!

How to Store and Serve Pumpkin Scones

Once you’ve made the perfect pumpkin scones recipe, you’ll want to keep them fresh for as long as possible. Proper storage ensures they stay soft and flavorful, while the right serving methods enhance their taste.

Best Ways to Store Fresh Scones

Scones taste best on the day they’re baked, but if you have leftovers, here’s how to store them properly:

Room Temperature Storage (1-2 Days)

• Place the scones in an airtight container lined with paper towels.
• Keep them in a cool, dry place, away from direct sunlight.
• Avoid plastic bags, as they can make the scones soggy.

Refrigerator Storage (Up to 5 Days)

• Wrap each scone individually in plastic wrap or foil.
• Store them in an airtight container to prevent drying out.
• Warm them slightly in the oven before serving.

Freezer Storage (Up to 3 Months)

• Place cooled scones on a baking sheet and freeze for 1 hour.
• Transfer them to a freezer-safe bag and remove as much air as possible.
• When ready to eat, thaw at room temperature or warm in the oven.

Pro Tip: Always freeze scones before glazing to prevent the glaze from turning sticky.

How to Reheat for Freshness

Reheating scones the right way restores their flaky, tender texture. Here’s how:

• Oven: Preheat to 300°F (150°C) and warm scones for 5-10 minutes.
• Microwave: Heat for 10-15 seconds on medium power.
• Toaster Oven: Toast for 3-5 minutes for a slightly crisp exterior.

Avoid overheating! Too much heat can dry out the scones.

Best Drinks to Enjoy with Pumpkin Scones

Pairing your scones with the right drink makes them even more enjoyable. Here are some great options:

• Coffee: A warm pumpkin spice latte complements the flavors perfectly.
• Tea: Chai or Earl Grey enhances the spiced notes of the scones.
• Milk: A classic choice for a soft and creamy contrast.
• Hot Chocolate: A sweet and cozy pairing for chilly days.

Fun Fact: In traditional British tea time, scones are served with clotted cream and jam, a delicious combination!

Part 7: Frequently Asked Questions (FAQs)

Scones can be tricky to get just right, so here are answers to some of the most common questions about making the best pumpkin scones recipe.

What is the secret to making good scones?

The key to perfect scones is cold butter, minimal mixing, and a hot oven. Using cold ingredients creates a flaky texture, while not overworking the dough keeps them light. Baking at 400°F (200°C) helps them rise properly and develop a golden crust.

What to avoid when making scones?

Common mistakes that can ruin your scones include:

• Using warm butter – Makes the dough too soft and greasy.
• Over-mixing the dough – Results in tough, chewy scones.
• Adding too much flour – Can dry out the scones.
• Overbaking – Leads to hard, dry scones.

Pro Tip: Always measure your ingredients accurately to avoid dry or dense scones.

Why did Starbucks stop selling pumpkin scones?

Starbucks removed their pumpkin scones recipe from the menu as part of a menu refresh, replacing it with other seasonal items. However, you can make an even better version at home with simple ingredients and no preservatives!

Can I make pumpkin scones without eggs?

Yes! You can substitute 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg. Other options include applesauce or mashed banana, which help bind the ingredients while adding natural sweetness.

Fun Fact: Many traditional scone recipes don’t use eggs at all-so skipping the egg won’t ruin your batch!

Pumpkin Scones Recipe Troubleshooting Guide

Even with the best ingredients and careful preparation, sometimes things don’t go as planned. If your pumpkin scones recipe didn’t turn out quite right, don’t worry! Here are some common problems and how to fix them.

Why Are My Scones Too Dry?

Dry scones are often caused by too much flour or overbaking. Here’s how to fix it:

• Measure flour correctly – Always use the spoon-and-level method instead of scooping directly from the bag.
• Don’t overwork the dough – Mixing too much can make the scones dense and dry.
• Check your oven temperature – Baking at too high a temperature can dry out the scones. Use an oven thermometer to make sure your oven is calibrated correctly.
• Use full-fat dairy – Heavy cream or buttermilk makes the dough softer and richer.

Pro Tip: If your scones are dry, try brushing them with melted butter right after baking for added moisture.

Why Didn’t My Scones Rise?

If your scones turned out flat instead of fluffy, a few things could be the cause:

• Old baking powder – Baking powder loses its strength over time. Make sure yours is fresh.
• Butter melted too soon – Warm butter doesn’t create steam pockets, which help scones rise. Keep it cold at all times.
• Dough was too thin – If you roll out the dough too flat, the scones won’t have room to rise. Aim for ¾ inch thickness.

Fun Fact: The high heat of the oven helps scones rise quickly. Make sure your oven is fully preheated before baking!

Why Are My Scones Tough Instead of Flaky?

Tough scones usually happen because of over-mixing or over-kneading the dough. Scones need a light touch! Try these fixes:

• Mix just until combined – The dough should be a little crumbly. It’s okay if it looks slightly rough before shaping.
• Use a pastry cutter – Cutting in butter properly instead of blending it fully helps create flaky layers.
• Let the dough rest – Chilling the dough before baking allows the gluten to relax, making the scones softer.

Pro Tip: If you want extra flaky scones, fold the dough over itself a couple of times before shaping, similar to making biscuits.

Making Pumpkin Scones for Special Diets

A pumpkin scones recipe can be easily adjusted to fit different diets. Whether you need a gluten-free, vegan, or low-sugar version, here’s how to tweak the ingredients without losing flavor.

Gluten-Free Pumpkin Scones

Gluten-free scones can be just as soft and delicious as regular ones!

• Use a 1:1 gluten-free flour blend – Look for a blend that contains xanthan gum, which helps mimic the texture of wheat flour.
• Add an extra tablespoon of liquid – Gluten-free flour absorbs more moisture, so you may need a little more heavy cream or milk.
• Let the dough rest before baking – This helps hydrate the flour and improves the texture.

Did you know? Almond flour and coconut flour don’t work well for scones on their own because they don’t provide enough structure.

Vegan Pumpkin Scones

Making a dairy-free and egg-free version is easy with a few swaps:

• Replace butter with coconut oil or vegan butter – Use the same amount as regular butter, but keep it chilled before mixing.
• Use plant-based milk – Almond, oat, or soy milk works well instead of heavy cream.
• Substitute the egg – Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes to create an egg substitute.

Pro Tip: A touch of maple syrup in the dough can enhance the natural sweetness of the pumpkin.

Low-Sugar Pumpkin Scones

If you want a healthier version with less sugar, try these changes:

• Reduce the sugar – Instead of ⅓ cup of brown sugar, use 2 tablespoons for a lightly sweet flavor.
• Use natural sweeteners – Swap sugar for honey, maple syrup, or coconut sugar for a healthier touch.
• Skip the glaze – Instead of adding a sugary topping, sprinkle the scones with cinnamon before baking for extra flavor.

Fun Fact: Spices like cinnamon and nutmeg enhance sweetness naturally, so you don’t need as much sugar in the recipe!

Conclusion

Making a homemade pumpkin scones recipe is easier than you think! Whether you follow the classic version or experiment with different flavors, these scones are the perfect cozy treat for fall mornings.

You can create soft, flaky scones every time by using the right techniques, like keeping butter cold, mixing lightly, and baking at a high temperature. And if you have dietary restrictions, simple swaps make it possible to enjoy delicious pumpkin scones no matter what!

Now it’s time to bake a batch and enjoy the warm, spiced aroma filling your kitchen. Grab your ingredients, preheat your oven, and get started!

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