Description
This 3 ingredient steak marinade is the easiest way to make your steak juicy, tender, and full of flavor using simple pantry staples. It takes only minutes to prepare, yet the taste is bold, savory, and restaurant-worthy. Perfect for quick dinners, family meals, or summer grilling!
Ingredients
Ingredients
For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
Optional Add-Ins (for extra flavor):
- 1 garlic clove, minced
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
Instructions
Instructions
-
Mix the Marinade
In a small bowl, combine soy sauce, olive oil, and lemon juice. If using, add garlic, brown sugar, and black pepper. Whisk until well mixed. -
Prepare the Steak
Trim excess fat from the steak and pat it dry with a paper towel. This helps the marinade stick better. -
Marinate the Steak
Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the meat. Seal the bag or cover the dish and refrigerate for 1 to 4 hours. -
Remove and Dry the Steak
Take the steak out of the marinade and let the excess drip off. Pat the steak dry with a paper towel for a better sear. -
Cook the Steak
Grill, pan-sear, or broil the steak to your desired doneness. Let it rest for 5 minutes before slicing. -
Serve and Enjoy
Slice against the grain, serve hot, and enjoy your perfectly marinated steak!
Notes
- Don’t marinate for more than 6 hours or the acid might make the steak mushy.
- Patting the steak dry before cooking helps it brown better.
- Save a bit of marinade before adding raw meat to use as a safe sauce later.
- This marinade works on chicken and vegetables too!
- Use gluten-free soy sauce or tamari if needed.
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Method: Grilling or Pan-Searing
- Cuisine: American
Keywords: 3 ingredient steak marinade, easy steak recipe, soy sauce marinade, quick marinade, simple steak recipe, grilling marinade, homemade steak marinade